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There’s no time like summer to turn up the heat with savory and spicy Southwestern fare like these chile rellenos, made with lambic, gueuze, or other sour beer.

• Pairing Food & Beer
• Dinner
• Lunch

Small amounts of Munich and melanoidin malts, along with generous heaps of fresh peaches, prop up the citrusy habaneros and earthy jalapeños.

• Beer Recipe
• All Grain Recipe
• Golden Ale Recipe

Cask ales are all about balance, subtlety, and drinkability. Here, some of the best cask-ale brewers discuss how (and why) they produce cask ales.

• Craft Beer Scene
• Professional Brewing

Here’s an overview of the three main options homebrewers have for getting into the fast lane to sour brewing.

• Making Beer
• Brewing Techniques and Advice

The anise-like flavors of the fennel combine with the wheat beer, herbs, and celery root make this dish a delectable, flavorful expedition.

• Cooking With Beer
• Pairing Beer & Food

Professional forager Pascal Baudar pushes the limits of foraged “beer.”

• Craft Beer Scene

Short’s Brewing Company, 21st Amendment Brewery, and Funkwerks all involved with big deals to larger breweries.

• Craft Beer Scene

In our 2017 Gear Guide issue (April/May), our editors tested and reviewed four stainless-steel fermentors. Here are the results.

• Making Beer
• Gear Guide

Here’s a recipe for a brown ale that’s obviously a brown ale, but also obviously not just another English Brown or Mild. It will have much more interest on the palate, especially if you take the more adventurous Rauchmalt route!

• Beer Recipe
• Porter Recipe
• All Grain Recipe

A malt analysis sheet gives you a glimpse under the hood to better understand what’s going on and how to optimize your process.

• Making Beer
• Brewing Techniques and Advice

At Wander Brewing, the biggest focus is blazing a trail through beer and beer styles that interest and inspire them, from Belgian styles to rauchbiers to fruited kettle sours to barrel-aged saisons to coolship beers and, yes, even IPAs.

• Craft Beer Scene
• Breakout Brewer
• Professional Brewing

Paired with tomatillos and Vienna lager, a flaky mild-tasting fish upgrades the traditional tostada.

• Pairing Food & Beer
• Lunch
• Cooking With Beer