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Brewers Share Their Best At The Festival 2014How do you choose what to drink in a room with more than 70 of the world’s best brewers?
Blood, Sweat, and Beer: New Documentary Taps into the Craft Beer DreamBy Emily HuttoFollow two start-up breweries in the first year of their quest.
On the Radar: New Craft Beer Releases and Returning FavoritesAdd these new beer releases to your bottle-shop shopping list and stock up for the season ahead.
Off-Flavor of the Week: GrassyA beer that smells or tastes like the lawn you just mowed is likely to disappoint.
Homebrewing: Incremental FeedingReach those big beers you're dreaming about with incremental feeding.
San Diego Beer Week 2014: An Insider’s GuideBy Emily HuttoWith so many events happening, what should you do?
Bend, Oregon: Craft Beer and Outdoors UtopiaIt doesn’t take long for anyone with the slightest interest in good craft beer and the great outdoors to fall head over hiking boots for Bend, Oregon.
Off-Flavor of the Week: EsteryEsters represent a complex group of organic compounds that include such diverse members as butterfat, olive oil, isoamyl acetate, and butyric acid.
Halloween Treats: Beers That Taste Like CandyOur Craft-Beer Pairings for Halloween Candy post got us to thinking about the craft-beer reviews by our blind-tasting panels published in Craft Beer & Brewing Magazine.
Winner’s Circle: Pete Crowley on The DefenderBy Emily HuttoThe Defender took home a gold medal for the American-Style Stout category and a gold in that same category at the 2014 World Beer Cup.
Beercation: ChicagoBy Sara DumfordThe beer culture in Chicago is reflective of the city itself: compelling, unabashed, and progressive.