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Spicy Red Bock Beer Oyster “Shooters” RecipeA German-style bock lends a malty counterpoint to briny oysters in these spicy shooters.
Cold BreakFind out exactly what cold break is and why it’s important.
Beers of the Week at CB&BJoin the CB&B cofounders as they taste through a saison, a couple of IPAs, and a wild ale.
Harvesting Your Homegrown HopsConduct a dry-matter test to determine when your homegrown hops are ready to harvest.
Homebrew: From Beginner To Advanced (Guide)Get the quick-start guide to homebrewing. Topics include beginner tips, brew kettles, bottling, yeast starters, and fermentation.
Off-Flavor: OxidizedOxygen has a way of destroying the things we love, including beer.
The Full Spectrum of Pale AleBy Emily HuttoFour craft brewers share their thoughts on today’s pale ales.
“Kiss Me, I Brewed This” Irish Red Ale RecipeThis traditional Irish Red ale is a popular pounder, now updated with a gluten-reduced option.
Spicy Grilled Corn & Beer Soup with Crab Salad RecipePick up some fresh ears of corn, jalapeños, and garlic at the farmer’s market, grab a six-pack of your favorite amber ale, and cook up a pot of this delicious soup.
15 Beer Bars You Have to VisitFor a variety of selection and harder to find beers, these bars will quench your thirst for only the best beer.
Mad for Mead, Part 3By Kyle ByerlyIn part 3 of his mead series, Kyle Byerly covers fermentation, aging, bottling, and potential problems you could encounter in your early mead-making adventures.
Off-Flavor: PhenolicIf your beer tastes of plastic, smoke, Chloraseptic, or Band-Aids, then look to these 5 potential sources.