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The Ins and Outs of Alpha Acid UnitsAlpha acid units offer a convenient way to adjust recipes for differences in alpha acids—the substances that make beer bitter.
Dunkelweizen RecipeA darker, stronger version of Bavarian wheat beer. A crisp wheat flavor is balanced by a slight chocolate maltiness. A mild clove/banana flavor accents the spicy character of Tradition hops.
4 ways to Aerate and Agitate your Yeast StarterHere are 3 ways to aerate and agitate your yeast starter, plus 1 cop out that will still get you results.
Discuss: Fresh Hops - Where Do You Get Them?Fresh hop season is upon us and homebrewers are asking the same questions -- where do we get that tasty fresh hop?
4 Tips for Beercations on a BudgetBy Emily HuttoWhether it’s that destination farmhouse brewery in the middle of the country, a burgeoning beer city across the globe, or a brand new brewery in your own state, you know you want to go.
12 Football Stadiums for Great BeerThese stadiums won’t let you down when you want a brew that has some spirit behind it.
The Spirit(s) of BrewingHere are a few spirits to consider adding to your beer and what they’ll bring to the party.
Editors’ Picks: Pale Ales & Imperial Pale AlesBy Jamie BognerHere are 6 of CB&B editors’ favorite pale ales and 2 of their favorite imperial ales.
Spinach Salad with Goat Cheese and Raspberry Lambic Dressing RecipeBy Cooper BrunkRaspberry lambic dressing adds a tart kick to this spinach salad.
What Is an Adjunct?The term adjunct has come to imply inferiority, but adjuncts have long held an important role in brewing,
Italian-Style Beef Short Ribs RecipeBy Sara DumfordBarleywine adds hearty depth to these Italian-style short rib sandwiches.
Gluten-Free Craft MaltGrouse Malting packages their gluten-free malted grain in weights suitable for both home and commercial brewers.