VFqYujEAAJkrK77I

Alpha acid units offer a convenient way to adjust recipes for differences in alpha acids—the substances that make beer bitter.

• Featured
• Making Beer
• Brewing Techniques and Advice

A darker, stronger version of Bavarian wheat beer. A crisp wheat flavor is balanced by a slight chocolate maltiness. A mild clove/banana flavor accents the spicy character of Tradition hops.

• Beer Recipe
• Dunkelweizen Recipe
• All Grain Recipe

Here are 3 ways to aerate and agitate your yeast starter, plus 1 cop out that will still get you results.

• Featured
• Making Beer
• Brewing Techniques and Advice

Fresh hop season is upon us and homebrewers are asking the same questions -- where do we get that tasty fresh hop?

• Brew Discussions

Whether it’s that destination farmhouse brewery in the middle of the country, a burgeoning beer city across the globe, or a brand new brewery in your own state, you know you want to go.

• Craft Beer Scene
• Beercation

These stadiums won’t let you down when you want a brew that has some spirit behind it.

• Craft Beer Scene
• Featured
• Beer News

Here are a few spirits to consider adding to your beer and what they’ll bring to the party.

• Featured
• Making Beer
• Brewing Techniques and Advice

Here are 6 of CB&B editors’ favorite pale ales and 2 of their favorite imperial ales.

• Featured
• Craft Beer Scene

Raspberry lambic dressing adds a tart kick to this spinach salad.

• Featured Cooking With Beer
• Appetizers
• Pairing Beer & Food

The term adjunct has come to imply inferiority, but adjuncts have long held an important role in brewing,

• Featured
• Making Beer
• Brewing Techniques and Advice

Barleywine adds hearty depth to these Italian-style short rib sandwiches.

• Cooking With Beer
• Pairing Beer & Food
• Lunch

Grouse Malting packages their gluten-free malted grain in weights suitable for both home and commercial brewers.

• Featured
• Making Beer
• Brewing Techniques and Advice