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How Clean Is Your Glassware?Here are 3 easy tests to help you check how clean your glasses are and 3 steps you can take to improve your regimen if you need to.
Beer-Glazed Donuts RecipeIt’s never too early to enjoy the rich flavor of beer in your cooking.
Labeling Your HomebrewHere’s how to get your label creations onto bottles.
10 Fresh-Hopped Beers You Have to Taste this FallBy Emily HuttoHopheads rejoice during this magical time of year when fresh-hops and wet-hops beers abound.
Taste the FreshnessStan Hieronymus shares the three keys to brewing successfully with wet hops and the four “rules of hops” that you should understand.
Avery Brewing’s Andy Parker Picks a Dream 6-pack of Balanced—and Intriguingly Unbalanced—BeersBy Jamie BognerHere’s his sixer, filled with everything from an unhinged smoked bock to a clean gueuze and a resinous IPA for good measure.
You’ve Come a Long Way, BabyDry yeast has come a long, long way in the past decade, and there are now good dry yeast choices for most broad classes of beer.
Smoked Trout Flatbread RecipePair this tasty flatbread with your favorite Belgian-style dubbel.
The Virtues of Being LateLate extract addition is a tool to help you improve the quality and appearance of your homemade beer.
8 Off-The-Radar Destination Breweries To VisitBy Emily HuttoAt the risk of revealing some of the country’s best-kept secrets, here are some off-the-radar breweries that are worth traveling far and wide for.
5 Craft Brewers and Their Favorite Pumpkin BeersBy Emily HuttoWhen it comes to pumpkin beers, craft brewers have a lot to say.
Fun with EnzymesAlthough there are many enzymes at work in a typical mash, for the vast majority of beers, only two enzymes require much thought: alpha and beta amylase.