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Try this stepped-mash protocol for those beer styles, such as Pilsner, Märzen, Bock, and other Continental lagers, that can benefit from a more involved mash schedule than a single-temperature infusion mash.

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• Brewing Techniques and Advice

Here are 4 suggestions that can turn monumental brewing chores into easily accomplished mini-tasks.

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• Making Beer

Here’s a simple and tasty recipe when you’re ready to try your hand at lagers.

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• Lager Recipe
• All Grain Recipe

Scratch Brewing’s owner-brewer triumvirate is out to make very drinkable beer that uses local ingredients and tastes very regional.

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• Breakout Brewer

In our variation on this traditional Southern dish, Helles adds a slight touch of balancing bitterness to the savory dish.

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Here are six secrets to making your big boozy sipper a smashing success.

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Try your hand at a Belgian-inspired beer.

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• Blond Recipe

Here, the touch of citrus and pleasant sweetness in the beer elevate this easy-to-make crumble to a sophisticated dessert.

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• Dessert

The first time you brew a wild or sour beer, you may be surprised at what shows up in your fermentor.

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• Making Beer
• Brewing Techniques and Advice

Take beer pairing to the next level and don’t miss these delicious festivals in 2016.

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• Craft Beer Scene
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Want to test hopbacking versus knockout hopping on your own?

• Beer Recipe
• IPA Recipe

If your latest homebrew reminds you of a Vegemite sandwich, then it’s time to take a closer look at this off-flavor of the week: yeasty.

• Making Beer
• Brewing Techniques and Advice
• Off Flavors