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Feats of Strength: Strong Ale Style GuideConsider the common themes that connect barleywine, stock ale, old ale, and wheatwine to one another.
Märzen Sugar-Cured Bratwurst with Malt-Fermented Kraut on a Pretzel Bun RecipeFor a real treat, make your own brats and kraut. Adding beer creates complex, layered flavors.
Citrillo Wit RecipeThis American take on a Belgian witbier eschews the traditional coriander and citrus and instead derives its unique flavor from late-kettle American hops.
Grilled Romaine Hearts with Bacon, Bleu Cheese, and Citrus Hefeweizen Vinaigrette RecipeBy Cooper BrunkThis crunchy salad with a Hefeweizen-infused vinaigrette and bacon and blue cheese garnish is sure to please even the pickiest salad eater.
Breaking the Sugar Habit with KräuseningEven if we pay lip service to the ideal of the Reinheitsgebot, we often overlook it every time we bottle: priming with corn sugar is a clear violation. Take an example from German brewers and keep it legal with a technique called kräusening.
11 Sour Beers That Won’t Break the BankBy Emily HuttoLucky for pucker lovers, American craft brewers are brewing more and more kettle-soured beers, speeding up their production time and, therefore, lowering their cost. If you’re drinking sour beer on a budget, try some of these brews.
Fermentation: Glass or Plastic?The debate over which is better is as old as the hobby itself.
In the Cellar: Beer Cellar AccessoriesWith Father’s Day coming up, make sure to add some of these goodies to your wish list or pick them up for friends and family to ensure many years of bountiful cellaring.
Porter Candied BLT RecipeBacon bathed in a rich porter syrup is layered into this BLT garnished with a spicy wheat-beer mustard.
Prepping Used Barrels for Aging BeerHere are three things you need to know about prepping a barrel for aging beer.
Breakout Brewer: Westbrook BrewingBy Emily HuttoA deep understanding of flavors and a passion for brewing are behind all of the brews at South Carolina’s Westbrook Brewing.
French Dip with Stout Roast Beef RecipeOur version of the classic French Dip, made with sliced Stout Roast Beef, Swiss cheese, and pepperoncini, is a sure-fire crowd pleaser.