VFqYujEAAJkrK77I
Should It Stay, or Should It Go?Learning when and how to rescue a bad batch—and when to sacrifice it to the beer gods—will save beer and frustration, and will also make you a better brewer.
Crispy Chicken with Apricot IPA Sauce RecipeBy Sara DumfordIn less than an hour, you can have this delicious chicken dish that features an apricot-mustard sauce made with your favorite IPA on the table.
Pokémon Go vs. UntappdBy Libby MurphyIs Untapped an adult version of Pokémon Go? Check out our handheld app showdown here!
Homebrewing an Adjunct StoutBy Neil FisherBrewing a great stout with coffee, chocolate, and other adjunct ingredients requires recipe tweaks beyond just the ingredients you add.
Full Video: All-Grain & Partial Mash BrewingBy Steve KoenigCB&B co-founder Steve Keonig walks you through a full all-grain brew day, from mashing and lautering to batch sparging to hop additions to pitching yeast and racking to secondary fermentation, as well as bottling your beer!
All Access
Make Your Best Belgian Pale AleBy Josh WeikertLearn how to brew a pleasantly complex Belgian Pale Ale, perhaps the least-Belgian of the Belgian styles.
Going Where No Brewer Has Gone BeforeAn interview with Jim Koch
Belgian Saison in the Style of Saison Dupont RecipeBy Paul ZoccoBrew this saison that is modeled on Saison Dupont, the definitive example of this beer style.
DIY: Counterflow Wort ChillerCounterflow wort chillers cool your boiled wort quickly and with less water than immersion chillers—learn to make your own here!
Bourbon-Barrel-Aged Stout Fruit Crumble RecipeBy Sara DumfordRound out any meal with this decadent dessert.
Video: Finding the Electrical Flow in Your Brewery PanelBy Karl WeissUse the continuity test to identify which wire is currently in which block and untangle your wired mess
Saison SquaredCall it super, call it double, or call it imperial. After you’ve tried one or two strong saisons, you’ll just call it your new favorite beer.