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5 Craft Brewers and their Favorite Brett SaisonsBy Emily HuttoFive brewers comment on four Brett saisons.
Milk Stout Brownies RecipeBy Sara DumfordThese chocolate delights feature craft beer on the plate as well as in the glass.
DIY: Make your Own HopbackA few commercial hopbacks are available for homebrewers, (e.g., the Blichmann HopRocket). These work perfectly well, but there’s nothing stopping you from making your own. Here’s how.
Use Your Melon: Our Favorite Melon BeersBy Libby MurphySummery fruits such as watermelon, cantaloupe, and cucumber have found their way into beer. We share some of our favorites here!
Everybody Loves a (Coco)nutBy Libby MurphyThere are a number of ways to use coconut in your brewing. Learn to choose the right type of flavor, how to prepare it, and how to brew with it!
SMaSH Citra IPA RecipeSMaSH (Single Malt and Single Hops) beers provide a great opportunity to understand the characteristics of your ingredients.
Join the Culture Club: Brew With Yeast From Commercial Beer!Brew the beer you love to drink the most using the same yeast.
Make Your Best KellerbierBy Josh WeikertKellerbier is a beer that merges the best of British cask ale with German malts and hops in a unique lager style. You can learn to make one here!
Oh Myyyyy Maibock RecipeMunich toasty richness meets a nice dose of spicy Opal hops character. Refreshing meets alcoholic?
Use Hops Tea to Enhance Flavors in Your BeerBy learning how to make and use a hops tea, you can greatly enhance the hops flavors in your beer. We have a quick and dirty guide to show you the ropes.
Color Outside the LinesIf we think of modern beer style guides as canonical coloring books for grownups, then saison is the devil on our shoulders inviting us to venture outside the lines and use all the crayons in the box. Here’s a guide to this playful style.