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Todd Haug Is Gunning for a Better Future at 3 FloydsBy Tom WilmesTodd Haug opens up about job security and future opportunities, which factored into his decision to decamp Surly for 3 Floyds.
Craft Beer & Brewing Magazine Best in Beer 2016: Critics' ChoiceWe asked some of our most trusted beer critics for their favorite beers, breweries, trends, and more for 2016.
Safety First: Don’t Get (Bottle) BombedWhen a bottle of homebrew explodes, you’ll need to determine the cause of the explosion and decide whether the batch can be saved. Longtime homebrewer Jester Goldman has a step-by-step guide, as well as safe disposal tips.
Scratch Brewing’s Carrot-Ginger Saison RecipeRoasted carrots added to the fermentor impart sweet and caramelly character to this saison while the ginger adds a hint of spice.
Pick Six: Odell Brewing Founder Doug OdellBy Jamie BognerOdell Brewing Founder Doug Odell’s discriminating palate for full-flavored beers goes all the way back to 1978, when he got his start in the brewing industry. His six-pack (with one bonus beer) is an expedition of flavors from all over the world.
Let Them Drink Cake!By Libby MurphyNovember 26 is National Cake Day, and we have some amazing beer-enhanced cake recipes!
Best Pairings: Beer and Thanksgiving LeftoversBy Josh WeikertWe help you identify some beer styles that match, enhance, or confound that fridge full of fun that you faced this morning.
Video: Temperature Measuring & Cleaning TechniquesTwo very important parts of your brew day will help ensure consistent results from batch to batch: using accurate temperature measurement equipment and establishing a cleaning routine. Joe Fisher, brewmaster at Man Skirt Brewing, shares his advice.
Seven Cake Beers To Sip On National Cake DayBy Emily HuttoCelebrate National Cake Day (November 26) this year with seven cake-inspired beers.
In Defense of Extract KitsBy Libby MurphyExtract kits can be a bit maligned in the homebrew community, but before you disregard them completely, take a look at why we think they can be pretty great.
Beer trading gone mainstream: The Brewswap mobile app and rise of hyperlocal microbreweriesBy BrewswapIn 2005, there were 1,395 craft breweries located in the US. Fast forward to 2015 and that number exploded to 4,269.
Recipe: Scratch Basil AleNot only is basil extremely aromatic, but it also lends both a spicy edge and a sweet finish to beer—hops-like without the extra bitterness