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Ditching the Plastic Buckets for Ss BrewtechBy Libby MurphyInterested in upgrading your fermentation system? One of our editors took the Ss Brewtech Chronical Fermenter, the FTSs Temp Control for Chronical, and the Brew Bucket, and shared her experience.
Easy Way Apricot Sour RecipePurists beware: this CB&B recipe might offend your delicate sensibilities. However, if you want to make the quickest of quick sour beers, using fruit can help cover some of the rougher edges in a spiked lactic sour.
Eight Days of Food and Kosher Craft Beer PairingsBy Emily HuttoThis Hanukkah, we have 8 crazy-flavorful beer and food pairings that you must try!
Craft Beer & Brewing Magazine Best in Beer 2016: Faves, Trends, and Drinking . . . BeerFor our first-annual Best in Beer issue, we asked you about your favorite beer writers and glassware, trends you think will last, how you drink, and how much you drink.
Aged Gouda & Beer SoupIn this variation of the pride of the Midwest, we combine aged Gouda with a Belgian-style tripel.
Make Your Best AltbierBy Josh WeikertIn Josh Weikert’s mind, altbier is the perfect beer. Not “the best beer you’ll ever have” kind of perfect, but the “lets you taste and enjoy every aspect of what beer is” kind of perfect.
Tart of Lightness RecipeBy Taylor CaronTaylor Caron’s beer makes a great base for adding fruit or heavy dry hopping, but it is also very refreshing on its own.
Breakout Brewer: Hardywood ParkBy Emily HuttoFor Patrick Murtaugh and Eric McKay, the co-owners of Hardywood Park Craft Brewery, it’s all about relationships as they strive to incorporate local ingredients into their beers.
Banana Pancakes with Banana Wheat Beer Syrup RecipeCrispy on the outside, light, fluffy, and flavored with banana and wheat beer—these are incredible (and incredibly easy) pancakes.
High Volume BrewingYou can brew 15 gallons (57 l) with a 10-gallon (38 l) brew system by taking a few different approaches. Longtime homebrewer Jester Goldman walks you through some ideas and weighs pros and cons.
21 Stouts to Welcome WinterPrepare to read the words roasty, chocolate, and coffee more than once.
Lauter and ClearLautering is the process of separating sweet wort from mashed grain.