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NoDa Brewing New England-Style IPA RecipeHere’s a super-hoppy, super-fun, clean New England-style IPA with no haze from NoDa Brewing Company’s Brewmaster, Chad Henderson.
Everything You Need to Know about Attenuation. . . you can learn in a trip to your favorite restaurant.
Pairing Beer and CheeseBy Jamie BognerBeer and cheese are natural partners, with equally wide ranges of possible flavors. Here, we offer a few suggestions on how to think about pairing various styles of cheese with different beer styles.
IPA Indian Pudding RecipeWheat flour was scarce in New England, so for Indian pudding, an American version of hasty pudding, the enterprising colonials substituted Indian flour (cornmeal) and sweetened it with molasses. Here, we’ve hopped it up with IPA.
Make Your Best English PorterBy Josh WeikertEnglish Porter is one of the oldest continually-produced styles of beer in the world, dating in its current form back to at least the early 18th century. Here’s how to create this interesting (but never overpowering) drinking experience.
Full Video: How to Build Your Electric Brewery | Part 1By Karl WeissLearn how to convert your propane system or build an electric system from the ground up!
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Toolbox Cucumberliner RecipeEhren Schmidt, Head Brewer Toolbox Brewing Company (Vista, California) scaled his Berliner weisse recipe to homebrew size for us.
Five on Five: Quick SoursTart and refreshing with attractive price points, kettle sours are all the rage at craft breweries right now. Here are five brewers on their five favorite kettle-soured beers.
Beer-Battered Oyster Mushrooms with Creamy Whole-Grain Mustard RecipeThis recipe from the 2016 Cooking with Beer special issue lets you use your own creativity—the type of beer you use will enhance the flavor and potentially change the color of the batter.
The Keys to Getting Great Results with Kettle SoursBy Jamie BognerFollow these tips and techniques to take your quick sour beers up a notch.
Video: Hops StorageWhen you take a few precautions to keep your stored hops in tip-top shape, they’ll reward you all year long . . . and beyond.
Beer and Bacon: It’s What’s for…EverythingBy Libby MurphyWe’re celebrating International Bacon Day this Labor Day Weekend with bacon and beer pairings and these great-tasting bacon-flavored beers.