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A guide to lager styles

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In this recipe, the lamb is brined with IPA and savory and sweet ingredients, which makes for a rich, well-rounded flavor. Burrata is a fresh, semisoft Italian cheese that is basically mozzarella pouches filled with cream.

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• Dinner

New England–style IPA is a perfect example of how the whole can be greater than the sum of its parts. Neil Fisher, head brewer at WeldWerks Brewing Co. in Greeley, Colorado, shares some tips on brewing one.

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• Brewing Techniques and Advice

When you're getting significant warming or solventy off-flavors in your beer, it's time to look at your fermentation techniques. Josh Weikert has troubleshooting advice in this CB&B video tip of the week!

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If you keg your beer and need to fill a growler, here are some tips to avoid growler grief.

• Making Beer
• Brewing Techniques and Advice

Here’s a recipe for Old Ale that includes flavors we often associate with aged beers but that can be developed without the risk of actually engaging in extended aging. Don’t let the name fool you.

• Beer Recipe
• Old Ale Recipe
• All Grain Recipe

The Austin Beer Garden Brewing Co. tastes more like Munich than Austin with its award-winning lineup of hoppy American and traditional German beer styles that add to the breadth of the city’s already robust beer scene.

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Instead of buying your run-of-the-mill box of chocolates this year, buy beers that are inspired by the chocolates instead. We have a six-pack of chocolate candy−flavored beers to get you started!

• Craft Beer Scene

Meant to represent the kind of pale lagers that were brewed by the likes of John Wagner, who brewed the first lager in the United States, this is kind of like German or Czech Pilsner but includes some local variability and flair.

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• Make Your Best

The constant hopping techniques used in Dogfish Head 60 and 90 Minute IPAs inspired this pale ale.

• Beer Recipe
• All Grain Recipe
• American Pale Ale Recipe

A Pale-Ale Style Guide

• Craft Beer Scene

Don’t toss these hush puppies to dogs to quell their barking! The beer isn’t good for them, and these ESB-spiked morsels are certainly too tasty to waste!

• Cooking With Beer
• Pairing Beer & Food