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Avery Brewing The Reverend RecipeBelgian specialty malts make The Reverend the perfect beer for homebrewers who love malty beers.
St. Paddy’s Day: The Homebrewer’s EditionBy Libby MurphyWhile your friends are out drinking St. Paddy’s Day beers, why not spend a day at home brewing for the occasion? We’ve compiled highlights on how to brew your best Irish red ale and dry Irish stout and have pulled together some recipes to get you started!
Editor’s Note, Craft Beer & Brewing Magazine® April/May 2017By Jamie BognerThe culture of waiting in line for new and limited releases is an anomaly in the history of beer but not necessarily the cultural outlier in American commerce that some make it out to be.
Hoisin Stout Braised Short Rib Tarts RecipeBy Jackie DoddLook for a bold, spicy stout (an imperial stout or an espresso stout) to stand up to the hoisin in this recipe.
Make Your Best RauchbierBy Josh WeikertThe Rauchbier is a smoky style of lager that has some surprising ingredients. Longtime homebrewer Josh Weikert walks you through the steps to make your best.
Lost in the Echo Oatmeal Stout RecipeGeoff Coleman’s award-winning oatmeal stout delivers a complex mouthfeel with flavors of coffee, roasted malts, and a balanced sweetness over a medium smooth body.
Five Craft Brewers and their Favorite Imperial StoutsBy Libby MurphyDespite the fact that we put no style restrictions on the five brewers we asked, every one came back with an imperial stout. Read on to see what these brewers are drinking when they’re not drinking the beer they make.
Imperial Stout Pecan Bread Pudding RecipeIt’s not uncommon to incorporate rum or bourbon in bread pudding, but in this case, we use an imperial stout for an added bit of decadence. The high alcohol content adds a bit of bite, complementing the sweetness of the dessert.
Experimental Experience Part 2: It’s a Matter of TasteExperimenting with your brewing is a great way to ramp up your game, but one way to really know how well you’ve done is to get others to help you by participating in a blind-tasting panel. Longtime homebrewer Jester Goldman walks you through the basics.
Video: Multiple Step MashingMultiple step mashes can produce different flavors in your beer by breaking down different proteins. We discuss the ins and outs in this video tip of the week.
14 Beers (in addition to Guinness) to Celebrate St. Patrick’s Day 2017Check out a few craft-beer alternatives (both abroad and in the United States) that celebrate the Irish.
My Brew System: Josh Weikert, CB&B Contributor and Beer: Simple Blog AuthorBy Josh WeikertJosh Weikert, a regular and prolific Craft Beer & Brewing Magazine® contributor shared his brew set up with us. Now we know how he can produce so much beer and why he has so many great beer recipes!