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This recipe from Matt Gallagher, brewmaster at Half Acre Beer Co., is great for highlighting two different hops, but it could easily be used to evaluate a single varietal as well.

• Beer Recipe
• All Grain Recipe
• Pro Recipe

Here’s what you need to know about these two advanced systems for maintaining mash temperature, automating the brewing process, and improving consistency from one batch to another.

• Brewing Techniques and Advice
• Making Beer

Specializing in modern farmhouse ales, Transient Artisan Ales’ Founder and Brewmaster Chris Betts uses simple recipes and barrel fermentation to create beers that are works of art.

• Craft Beer Scene
• Breakout Brewer
• Professional Brewing

When brewers ask Josh Weikert what their first “big” beer should be, it isn’t barleywine or Old Ale or double IPA: it’s Weizenbock. Here’s why . . . and how.

• Making Beer
• Brewing Techniques and Advice
• Make Your Best

This is a tasty Indian dessert. These little “doughnuts” are awesome with tea. They’re very sweet but surprisingly munchable, and the texture is out of this world.

• Cooking With Beer
• Pairing Beer & Food
• Dessert

This recipe from Eric Bean, owner and brewmaster at Ohio’s Columbus Brewing Company, has simple malt bill that is designed to allow the hops to shine.

• Beer Recipe
• All Grain Recipe
• Pro Recipe

In our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of new coolers, totes, cleaning tablets, and bottle openers. Here are the results.

• Craft Beer Scene
• Gear Guide

From the crucible of conflict come beers of great intention.

• Video

At home, there are a few ways to execute a whirlpool, but first it helps to know a little bit about tea leaves.

• Making Beer
• Brewing Techniques and Advice

This recipe is a riff on the traditional fish taco, but instead of batter frying the fish, we’re poaching it in lager. Poaching the fish allows it to hold more flavor from the poaching liquid than frying it will so you will get those beer-y undertones.

• Cooking With Beer
• Pairing Beer & Food

Here’s advice on how—and how long—to store those freshly roasted coffee beans you’re using in your next brew.

• Video

Some of the country’s most talked-about sour-beer brewers weigh in on how they do it.

• Craft Beer Scene