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Red Dawn Raspberry Robust Porter RecipeBy Josh WeikertAdding raspberries to your porter is a fantastic way to expand your flavor options and test your creativity. Josh Weikert shows you how to make three adjustments to your recipe to account for the additional tartness/astringency from the raspberries.
6 Forms of HopsNature gives us hops in only one form—the female cones of the climbing hops plant—but hops growers and processors deliver those hops to brewers in a range of products.
Creative Cidermakers: Taking a Page from the Craft-Beer StoryBy Emily HuttoIn the spirit of craft, today’s creative makers are looking both to history and to the playbook developed by craft-beer brewers to make unique and exciting ciders.
Make Your Best Oatmeal StoutBy Josh WeikertBring out the Oatmeal Stout when you want a beer that’s not bone dry, not intensely roasty, not saccharine-sweet, and not overly alcoholic—but still clearly a stout. Here’s how to make your best.
Apricot Ale Scallops with Chopped Marcona Almonds RecipeAn apricot or peach fruit beer is the perfect culinary inspiration for these bright, light, and flavorful scallops.
Lawson’s Double Sunshine IPA RecipeBy Sean LawsonThis IPA, provided by Sean Lawson, owner of Lawson’s Finest Liquids, is packed with juicy tropical fruit flavors and bright herbal aromas thanks to the abundance of U.S. grown hops.
We Recommend: Great Beer Bars in South Carolina, Massachusetts, and BelgiumHere are the three beer bars that we explored in Issue 19 (June/July 2017) of Craft Beer & Brewing Magazine®.
Powder Days: An Exciting New Turn in the World of HopsBy Libby MurphyLupuLN2™ hops powder, a new hops product from Yakima Chief−Hopunion, is transforming several methods in the brewing process.
Porter Caramel Samoa-Style Bars RecipeThese bars are the grown-up version of the Samoa Girl Scout cookie, with chocolate drizzled over the porter caramel, toasted coconut, and a bed of sweet, buttery shortbread.
Brewing Coffee Beers: Coffee + Other FlavorsWant to try combining some other flavors with coffee in your beer? Here are some tips.
Brewers’ Perspectives: Coffee StoutsBy Emily HuttoTwo of the country’s most reputable coffee-beer brewers explain just how they make the magic happen.
The Pros and Cons of Going ElectricBy Brad SmithAn electric brewery gives you the option of brewing inside year-round. If this is a road you want to go down, here are some of the things to consider when planning your electric system.