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Let's Make a Deal: Brewing Industry Acquisitions Change Craft-Beer LandscapeBy John HollShort’s Brewing Company, 21st Amendment Brewery, and Funkwerks all involved with big deals to larger breweries.
Gear Test 2017: Stainless-Steel FermentorsIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed four stainless-steel fermentors. Here are the results.
Pliers Porter RecipeBy Josh WeikertHere’s a recipe for a brown ale that’s obviously a brown ale, but also obviously not just another English Brown or Mild. It will have much more interest on the palate, especially if you take the more adventurous Rauchmalt route!
Get to Know Your MaltA malt analysis sheet gives you a glimpse under the hood to better understand what’s going on and how to optimize your process.
Breakout Brewer: Wander BrewingBy Emily HuttoAt Wander Brewing, the biggest focus is blazing a trail through beer and beer styles that interest and inspire them, from Belgian styles to rauchbiers to fruited kettle sours to barrel-aged saisons to coolship beers and, yes, even IPAs.
Alamosa Striped Bass Tostadas with Lager Tomatillo Salsa RecipePaired with tomatillos and Vienna lager, a flaky mild-tasting fish upgrades the traditional tostada.
Copper Kettle Mexican Chocolate Stout RecipeThis award-winning rich black ale with dark roasted malt flavors is blended with bittersweet chocolate, a blend of three Mexican chile peppers, and cinnamon.
The IPAs of CaliforniaThe bright, bitter, and aromatic India pale ales of California sparked an infatuation with hops that emanated across the craft-beer landscape and developed into the modern IPA style.
Making the Leap to CommercialDreaming of turning your homebrewing hobby into a career? Professional brewmasters go through a lot to earn that position, and opening your own place is even harder. Here are some things to consider as you dream of making the leap.
Spaghetti Florentine with Prosciutto RecipeWheat beer adds just a hint of tang to this traditional dish, tying together all the flavors.
Fermentation Management: Yeast Strains and Their QuirksJosh Weikert explains the importance of understanding (and adjusting for) the quirks in different yeast strains so that, at the end of the day, you get the beer you want.
19th-Century Beer in a 21st-Century WorldHere’s the remarkable story of a very, very old bottle of beer.