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Hipster HomebrewingThe challenge with all-grain brewing is hitting and holding your mash temperature. The sous vide cooker solves both of those problems with a minimum of fuss.
Using a Stillage When Serving Cask AleLearn about the importance a slight angle can bring to serving cask ale properly.

Ask The Experts: Oxygenating Wort, Fruit Beers, Dark MaltsBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith brewing software and the voice behind the Beersmith podcast, tackles your homebrewing questions about oxygenating wort, brewing with fruit, and using dark crystal and other darker malts.
Full Video: Extract Brewing From Start To FinishIn this 45-minute video, CB&B Cofounder Steve Koenig walks you through a full extract brew day, from steeping specialty grains to racking and bottling your beer!
The Secrets of British Cask ConditioningBy Bryan BettsFrom brewing to serving, pros from the other side of the pond share some of the tricks of the cask-ale trade.
Legendary Weapons IPA RecipeBy Emily HuttoZach Gordon, head brewer for Brew Gentlemen (Braddock, Pennsylvania) shared this clone recipe of their Legendary Weapons New England–Style IPA, scaled to a homebew batch size.
Breakout Brewer: The Brew GentlemenBy Emily HuttoEarly adopters and brewers of the softer, juicier New England–style IPA, the “gentlemen brewers” at Brew Gentlemen in Braddock, Pennsylvania, live by kaizen, a manufacturing term for continuous improvement. And their IPAs and pale ales show it.
Grilled Potato Salad RecipeVienna lager is the secret ingredient in this fresh and refreshing Mediterranean-inspired potato salad.
The Continental Saison RecipeBy Josh WeikertWith one base recipe, you can create many distinct saisons just by manipulating the hopping. Here we’ve used Liberty and Hallertau to create a saison that has a spicier and slightly more fruity hops flavor and an herbal/floral aroma.
Five on Five: IPABy Jamie BognerWe asked five brewers to share some of their favorite IPAs with no limits as to sub-style or strength.
Full Video: Brewing New England-Style IPAsLearn the ins and outs of making the hottest style to hit the market in years.
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