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'Festival of Light' Light Lager RecipeBy Taylor CaronThis beer is much more about process than ingredients, so don’t let the simplicity of it fool you.
Alvarado Street Brewery 'Contains No Juice' Expressive IPA RecipeBy J.C. HillThis Double IPA with 'expressive yeast' is one of Alvarado Street Brewery’s most popular beers.
Make Your Best Amber Biere de GardeBy Josh WeikertBiere de Garde (BdG) enjoys more flexibility than most, as a style. Not only do the component style descriptors give ranges (as they do for most styles), it also allows for three distinct (uncredited) substyles based on color: blonde, amber, and brown.
Brewer vs Nature (Part 3)Rain? Wind? If you do face down the adversity of nature’s challenges on an outdoor homebrew day, remember to reward yourself for your efforts. Jester Goldman recommends a refreshing homebrew.
Podcast Episode 13: Bonn Place Brewing's Sam Masotto Joins John HollBy John HollWhat's it like recording a podcast in the middle of a brew day? Tune in to hear Senior Editor John Holl talk with Bonn Place Brewing's Sam Masotto. They talk about customer service, engaging consumers on social media, and simple yet flavorful beer styles.
Tip of the Week: Brewing Adjunct Beers with PeanutsLearn about brewing with peanuts from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this tip of the week.
Feeling the SqueezeBy Tom WilmesAs competition increases and the growth of craft slows, more small and mid-tier breweries are being impacted by the pressure—not because their beer is a problem but because everything else is.
Neptune American Pale Ale RecipeBy Josh WeikertAmerican Pale Ale should be a beer that drinks easily and highlights its American hops flavors and aromas. Its closest analog isn’t IPA; it’s British Golden Ale, Americanized! Here’s how to brew a great one.
Make Your Best: Biere de GardeBy Josh WeikertThe Biere de Garde was once described to the author as the "King of the Belgian and French styles."
Sour UnionWanting an approachable sour beer to offer in the tasting room while longer-term brews matured, brewers at Los Angeles Ale Works developed the Blüme Union fermentation system to ferment a wheat-heavy wort into a briskly tart Berliner weisse in short order.
Brewer vs Nature (Part 2)Whether it’s the dry heat of the desert or swampland humidity, many brewers are forced to give up on the hobby for the summertime. Our resident homebrew columnist, Jester Goldman, has some solutions that will keep you in beer year round.
Podcast Episode 12: Black Project Founders James and Sarah Howat Join Jamie BognerBy Jamie BognerBlack Project joins the podcast to talk about their approach to brewing, the use of aged hops, how they fruit sour beers, and more.