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When it comes to adding sugar to your beer there are pitfalls to avoid, and lots of wonderful, complex flavors to gain.

• Craft Beer Scene
• Homebrewing

From Sam Masotto at Bonn Place Brewing, this isn't an IPA because it’s not fully English, but it is a nice hybrid, “strong,” hoppy pale ale! A blend of New World hops and English malt and yeast brewed in the traditional English style, single-infusion mash.

• All Grain Recipe
• Beer Recipe
• IPA Recipe

Yakima, Washington might have a historical reputation as a sleepy agricultural town, but the rapid growth of craft beer has shown a new light on the valley that produces more than a quarter of the hops used in brewing around the world.

• Beercation
• Craft Beer Scene

We Asked Ska Brewing cofounder Dave Thibodeau to pick memorable, flavorful, and standout beers he’s encountered in a lifetime of beer drinking, we found he’s fond of the classics.

• Pick Six
• Craft Beer Scene
• Pick 6

Jamie is joined by American sour beer pioneer Lauren Limbach of New Belgium Brewing, and they talk about the evolution of New Belgium’s sour beer program, from the earliest days two decades ago to the advances in analytics and technical process today.

• Podcast
• Craft Beer Scene

Here are the three beer bars that we explored in the “Love Handles” department in Issue 22 of Craft Beer & Brewing Magazine®.

• Craft Beer Scene
• Love Handles

Borrowed, or more accurately salvaged, from the wine industry, foeders are nothing more than big barrels where fermented beverages develop the deliciousness sought by the craftsmen.

• Gearhead
• Craft Beer Scene

Interested in brewing a beer with pink peppercorn? Michael Carroll of Band of Bohemia, in Chicago, has you covered. This recipe is especially nice when your winter could use a bit of warmth.

• Beer Recipe
• Rye
• All Grain Recipe

Pre-Prohibition Porter is described in the guidelines as being like a less-hoppy American Porter and a less-caramelly English Porter.

• Make Your Best
• Beer Recipe
• All Grain Recipe

From its home base in Berkeley, California, Fieldwork Brewing Company is churning out an ever-rotating list of inventive beers for its growing collection of taprooms.

• Breakout Brewer
• Craft Beer Scene

Long-time brewer Fred Bueltmann sits down with John Holl to discuss his new project "This Craft Nation," how beer has evolved, and what it's like preparing a beer dinner for 500 people.

• Podcast
• Craft Beer Scene

So named because it resembles a regular peppercorn, this ingredient is actually part of the cashew family. Still, adding it to a beer adds a spicy, floral kick.

• Craft Beer Scene
• Special Ingredient