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Interest from craft brewers, says one malt researcher, has "opened up a new era of research in grain and malting. There hadn't been innovation in malt for years." A look to the future of malt, its local impacts, and the embrace from brewers.

• Craft Beer Scene
• Malt

There may be no beer or brewery more respected by brewers around the world than Orval. Here, we’ve asked brewers to share their thoughts about why this beer means so much to so many.

• Craft Beer Scene

Grossman talked about his early homebrewing days and his hope for the future of his family owned brewing. He also shared his thoughts on the the latest trends and reminds brewers to embrace science, not just art when it comes to making beer.

• Podcast
• Craft Beer Scene

The key to unlocking the smooth combination of rich coffee flavor with malt mellowness—the hallmark of Alaskan Heritage Coffee Brown Ale—came through a collaborative (and innovative) process.

• Craft Beer Scene
• Coffee Beer

C Squared Ciders Founder Andy Brown offers a few tips on using yeast nutrients with your homemade cider

• Video

The first impression when drinking this amber-brown ale is a malty nose with subdued hops aroma. The flavor is soft malt that may have a touch of smokiness and toastiness. The use of roasted barley brings out a soft, complex background.

• Beer Recipe
• Scottish-Style 60 Shilling Ale

The Brewers Association also added five other styles that 'reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market.'

• Craft Beer Scene

If you are transferring beer from a fermentor to a keg, the keg must be clean and sanitized and purged of all oxygen. Here are some tips on how to do it.

• Video

Denver’s TRVE Brewing jumped at the chance to create a beer named Ecate using grape pomace (the skins, stems, and seeds left after juice is pressed) that a local winery was discarding.

• Craft Beer Scene

JC Tetreault of Trillium Brewing Company shares the story of Dialed-In IPA

• Craft Beer Scene

Jamie Bogner sat down with Doug Reiser and Tim Gormley of Burial Beer Co. to discuss how their small but influential Asheville, North Carolina brewery has grown with intention and branded in a way that creates excitement in discovery.

• Podcast
• Craft Beer Scene

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, discusses the causes of unintentional sour flavors in beer.

• Ask The Experts