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Video Tip: The Benefit of Dry Yeast for Your Abbey AlesBrewing an Abbey-style ale on short notice? Paul Odell has a solution that doesn't involve a yeast starter.
Beercation: Austin, TexasBy Jamie BognerThe catchphrase “Keep Austin Weird” has long reflected the eclectic and creative community that calls the Texas capital home, so it should come as no surprise that the city’s breweries showcase similarly eccentric personalities.
Podcast Episode #44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional TechniquesBy Jamie Bogner"We’re all in. We are doing this because it’s the only thing we wanted to do. There is no plan B."
Horchata Stouts: Ready for a Close-UpBy John HollBrewers on the pastry-stout kick are looking for new sugary veins to mine, and it seems like they've gone south of the border, incorporating the flavors of a long-beloved sweet drink.
Fire at Weyermann Malting FacilityBy John HollThe early morning fire occurred inside a kiln and was quickly put under control. There were no injuries reported.
Ask the Experts: Brewing at High AltitudeBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, examines what it takes to brew at higher altitudes.
Video Tip: Brewing Adjunct Beers with CoffeeLearn about brewing with coffee from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this video tip.
Figueroa Mountain Brewing's Mosaic Pale Ale RecipeA dynamic American pale ale with developed malt and hops characteristics.
Make Your Best Czech Pale LagerBy Josh WeikertIn the dog days of summer it's a great time to brew up a large batch of what can conventionally be referred to not by its proper BJCP Style Guidelines name (Czech Pale Lager) but instead by a more descriptively-accurate name: Session Pilsner.
Special Ingredient: Brewers LicoriceBy John HollIt’s bold, and if you use too much of it, you’ll get burned. Brewer’s licorice is a potent ingredient that adds that well-known spice kick to a beer without having to use star anise or fennel.
Podcast Episode #43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four BeersBy John HollCJ Penzone, the head brewer at Wallenpaupack Brewery in Pennsylvania's Pocono Mountains talks about making beers for locals, responding to seasonal spikes, and how one classic style has captured a new generation of drinkers.
Everyone is Drinking Hard Seltzer. Here's How You Can Make it at Home.By John HollThe most recent flavored malt beverage trend seems to be clear, carbonated, and likely flavored alcoholic seltzer. Is there a way to make it at home or is store-bought the way to go?