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Riverwalk Czech Amber Lager RecipeBy Josh WeikertStart working this one into your autumn or late-winter lineup (I like it as a “welcome to spring” beer), and I think you’ll find yourself with a new favorite sessionable lager.
Video Tip: One Very Important Piece of EquipmentTaylor Caron is here to talk about brewing high gravity beers and in this video tip discusses one very important piece of equipment.
Ask the Expert: The Aromas of Tropical HopsBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on how to get tropic fruit flavors and aromas into your beer through hops.
Full Video: Farming for Beer with Plan Bee Farm BreweryJoin Plan Bee Farm Brewery owners Evan and Emily Watson on their 25-acre farm in Poughkeepsie, NY as they guide you through farm brewing.
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Podcast Episode 51: Anderson Valley's Fal Allen: Lessons Learned from Brewing GosesBy John HollFrom the best kinds of salts to use to how it can mess up some brewing equipment, there's no one better to talk about gose than Fal Allen. This week he talks about his new book that focuses on the style, what he's learned brewing them at Anderson Valley.
Make Your Best Fruit BeerBy Josh WeikertAs a Specialty style, Fruit Beer is necessarily broad (or, more accurately, user- and declared-style-defined). The overarching theme of the style is “balance,” though, with a beer that’s still recognizable as “beer” but also with “evident” fruit character.
Hops: Blending and PairingBy Josh WeikertSmart and effective hops pairing is a front-end, preproduction skill that every brewer should work to develop because pairing, blending, and mixing hops increases the odds of getting what you want out of your recipes and beers.
Special Ingredient: Brewing Dandelion Infused Beers with Afterthought BrewingBy John HollNext time you’re planning a spring or early summer homebrewing session and you look out onto the lawn and see dandelions popping up, don’t hit them with the mower. Gather a bunch and add them to a saison recipe.
Brewer's Perspectives: Unsung HopsBy Sean BuchanCertain hops play leading roles, but the supporting actors are just as important and often overlooked. Sean Buchan of Cerebral Brewing shares some of his favorites.
Video Tip: Boil Times for Low ABV BeersBJCP Grand Master Josh Weikert talks about the length of the boil and why it matters when making low ABV recipes.
Podcast Episode #50: Pinthouse Pizza's Joe Mohrfeld: Selecting and Using Hops In Your BrewingBy Jamie BognerPinthouse Pizza Director of Brewing Joe Mohrfeld joins Jamie for a hop-centric conversation that touches on everything from hop trends in the 2018 crop year to hot and cold-side hopping methods.
Ask the Experts: Are there Disadvantages to Going All-grain?By Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast answers a question from a homebrewer looking to go all-grain.