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Holy City Brewing's Pluff Mud PorterCharleston, South Carolina’s Holy City Brewing’s second flagship beer was an effort to bring the American porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises.
Ten Breweries You Have To Taste at GABFBy Jamie BognerHere are ten beers we tried Thursday night that we think you should seek out.
With So Much Craft Beer, Why Brew at Home?With so much flavorful, interesting beer on tap, is it worth investing the time and money into homebrewing?
Building Recipes the Boneyard WayBy Emily HuttoTony Lawrence, the brewmaster and co-owner at Boneyard Beer in Bend, Oregon, walks you through building a recipe for a clean, crisp, and very dry IPA.
D-Lite Festbier RecipeBy Taylor CaronHere's an all grain festbier recipe to get you in the spirit for this time of year.
Full Video: Coffee & Beer: From Roasting to BrewingBy Karl WeissLearn everything about selecting the right coffee varietal for your recipe, how to roast that coffee, then how to best integrate it into you beer.
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Full Video: Brewing Traditional Abbey-Style BeersBy Paul OdellJoin Paul Odell in this video, covering everything from the history, to styles, to recipe formulation, and finally to an actual brew day.
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Start It Up! Dry-Hopped Lager RecipeBy Taylor CaronTaylor Caron, the manager of Hops & Berries homebrew supply store in Fort Collins, Colorado, shared this recipe for a dry-hopped American light lager.
Grilled Chicken with White BBQ Sauce RecipeVienna lager is the perfect ingredient for this BBQ chicken dish.
It's National Drink Beer Day! Toast with the Best Beer in Your StateHappy National Drink Beer Day! Thursday, September 28, 2017, gives us a chance to toast to our favorite beverage (as if we needed a reason).
If You Don’t Like IPAs, There’s a Reason Why. Here’s 10.While I wouldn’t go so far as to say that everything you think you know about IPA is wrong, there’s a movement taking hold of the beer world that’s creating a whole host of new options for those who dislike the intense bitterness of old.
Ask the Experts: Addressing a Stuck FermentationBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, offers some practical advice for when your fermentation becomes stuck when brewing with a low-attenuating yeast.