7jrM6IMYPmh3pTz14ZjEZV
The Giga Guide to Harvesting and Re-Pitching YeastWhether you are just starting out or want some tips to improve your process, here is GigaYeast's brief guide to harvesting, storing, and re-pitching yeast like a pro.
Recipe: Widawa Smoked Baltic Porter 24°For a rich and weighty Baltic porter the Polish way, try this moderately smoked, elaborately mashed version from Browar Widawa.
Porter, the Polish WayBy Joe StangeBaltic porter survived the 20th century in Poland, and it stayed strong. Now a new generation of Polish brewers is pushing the envelope.
Recipe: Ostseeküste Baltic PorterBy Josh WeikertHere is a Baltic porter recipe worthy of patient lagering and maturation.
Brewing Traditions: Baltic IndulgenceBy Josh WeikertThick, rich, smooth Baltic porter is a comforting treat for the frigid months. If only it were easier to brew...
Podcast Episode 123: Blake Tyers of Creature Comforts on Wood-Aging BeerBy Jamie BognerThe wood cellar and mixed-fermentation director for fast-growing Creature Comforts in Athens, Georgia, dives deep into brewing and blending barrel-aged beer.
Brewer's List: Five on FiveGame recognizes game. Here, we’ve asked five of the country's most accomplished brewers for their favorite beers of the past year.
Nappy Roots Spread the Craft Beer GospelSouthern hip-hop group Nappy Roots—who named their last tour the Great American Beer Run—are also brewers and beer enthusiasts. Cofounder Skinny DeVille told us how it all happened and shared some of his favorite breweries.
Recipe: Lupulus BruneThis recipe courtesy of Brasserie Lupulus in the Ardennes offers a modern spin on the Wallonian strong brown ale.
Subscriber
Editors' Picks: Brown Ales of BelgiumHistorical quirks, local preference, and individual creativity all have a say in the diversity of Belgium’s brown ales.
Style School: Brown Ale, the Belgian Way(s)By Jeff AlworthBelgian panache and historical tricks can liven up a slice of the color spectrum often seen as decidedly unsexy.
Editors’ Picks: Two Recent Beer BooksBy Joe StangeEvery year brings a spate of new beer books, often released ahead of the holiday shopping season. From Issue 36 (Dec 2019–Jan 2020), here are a couple of recommendations.