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Brewing with Thanksgiving LeftoversIf you have more leftovers than any reasonable person would attempt to eat, here are a few ideas for brewing with some of them.
12 Days of Holiday 12 PacksBy Emily HuttoThese festive variety packs are perfect for holiday parties or simply stocking the fridge this season.
Better BottlingHere are 3 ways to improve the quality and presentation of your bottled beer.
How to Choose a Yeast StrainHere are 5 things to consider when you’re deciding on a yeast.
Beercation: Tampa, FloridaBy Jamie BognerFlorida was long a craft-beer backwater, but over the past few years, that reputation has completely shifted, on the strength of an intensely creative brewing scene on Florida’s west coast.
Spent-Grain Ciabbata with Beer Butter RecipeThe literal translation of ciabatta is “slipper bread,” reflecting the unique shape of this airy, slightly sour rustic Italian bread that has a hearty crust.
3 Things to Look for in a Turkey FryerIn the market for an outdoor fire maker? Here are the features to look for as you make your selection.
Gear Test: BreathalyzersWe tested three pocket breathalyzers, each designed to help you know when to say when.
5 Items You Didn’t Know You NeededHere is a completely subjective list of five specialty items for your home brewery.
Beer-Cheese Gnocchi in Crispy Potato Skins RecipeThe simple addition of beer adds depth and an intriguing flavor to these gnocchi.
Where To Take your Beer’s TemperatureHere are the two of the most common ways to measure temperature without voiding your controller’s warranty.