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Middle o’ Next Week IPA RecipeBy Jeff CloughSlightly sweet and very smooth, Jeff Clough’s IPA was awarded Best of Show at the 2012 Deschutes County Fair.
Pork T-Bone with Tart Rosemary Applesauce RecipeA sour beer and rosemary team up to add flavor, intensity, and tartness to an applesauce accompaniment for grilled pork T-bones.
Breakout Brewer: Pipeworks Brewing CompanyBy Emily HuttoEverything about Pipeworks Brewing Company—from its Belgian roots to its collaborative model—reflects the passionate owners and their zany approach to what they do.
Grilled Potato Salad with Endive and Blue Cheese RecipeA Belgian IPA gives this salad just the right kick.
If at First You Don’t SucceedIt’s pretty much inevitable that something will eventually go wrong on brew day. When it does, pour yourself a beer and conduct a post-mortem to find the root cause and possible remedies.
Eight Grapefruit Ales for When it’s Eighty DegreesBy Libby MurphyA collection of eight grapefruit beers to cool you down this summer.
Helles I Know RecipeThis recipe for a traditional Munich-style Helles is best served by the liter.
Exchange Rates III: Extract CompositionMost malt extracts are produced using a blend of one or more base malts and some specialty grains, and the precise formulation varies from one manufacturer to the next.
5 Craft Brewers and their Favorite IPAsBy Emily HuttoWe asked five respected brewers what they reach for when they’re in the mood for something hoppy.
Duck Prosciutto with Dried Fig Chutney RecipeSour beer makes the chutney an ideal partner to the salty and rich duck prosciutto.
The 4 Best Reasons to Join a Brew ClubWhen you join a brew club, you can immediately reap the rewards of education, connections, and, of course, beer. There are also a few side benefits to sweeten the deal.
How to Choose the Right HydrometerBy Libby MurphyHere is a guide to hydrometers available to homebrewers and how to select the right one for you.