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Homebrew Recipe Development from Start-to-FinishIn this 70 minute video, learn the ins and outs of developing your best beer from professional brewer Matt Czigler, Founder of Czig Meister Brewing and former Brewmaster at Kane Brewing.
Nostalgia GogglesBy Jackie DoddIn the age of 100+ IBU beer, wild fermentation, and complex malt profiles, there’s something to be said for a beer with . . . well, none of that. Here’s a 6-pack of beers that—let’s be honest—we love because we grew up with them.
Full Video: Troubleshooting Your BeerBy Josh WeikertLearn to diagnose, describe, and fix those pesky off flavors!
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Fine-Tuning Stouts: It’s All in the DetailsBy Josh WeikertJosh Weikert takes you on a tour through three stout-centric areas—balance, mouthfeel, flavor profile—and explores the finer points of stout recipe design to help you get as much out of your stouts as possible.
Beers With Dad: #uKegDadIn an effort to help spread our love for dads and father figures in people’s lives, GrowlerWerks is asking the world to tell us why your father figure is the quintessential #uKegDad. And you can win uKegs in the process! #sponsored
The Rare Barrel Dark Ale RecipeIf you liked The Rare Barrel’s Golden Ale and Red Ale recipes, check out this one for their Dark Ale.
How to Chill Wort with a Pond PumpHere's a nifty way to cool your wort to 65°F (18°C) in the summer when the tap water is considerably warmer.
Breakout Brewer: Burial Beer Co.By Emily HuttoWith deep roots in the town’s history, a diverse lineup of inspired beers, and major expansion in its future, Burial Beer Co. has established itself as a fundamental planet in Asheville, North Carolina’s craft-beer-soaked universe.
Make Your Best Strong Scotch AleBy Josh WeikertStrong Scotch Ale has some kettle caramelization notes, low hopping levels, some restrained esters, and a rich malty background to balance its high ABV. It’s also a sweet beer, but not too sweet. It’s a tough mark to hit, but you can do it. Here’s how.
Thai Sausage and Clams in Doubanjiang Wheat Beer Broth RecipeThe herbal profile of the Thai sausage goes well with the brininess of the clams, brought together by the spicy and savory chile paste−infused beer broth.
JDS Roggenbier RecipeBy Josh WeikertThis roggenbier can be brewed as a more dunkelweizen-inspired beer (with banana and clove and all), or it can be made as a rye-forward lager, and both can be defended as “traditionally” appropriate.
Gear Test 2017: Growlers, Koozies & MoreIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of new growlers, koozies, and bottle carriers. Here are the results.