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Neptune American Pale Ale RecipeBy Josh WeikertAmerican Pale Ale should be a beer that drinks easily and highlights its American hops flavors and aromas. Its closest analog isn’t IPA; it’s British Golden Ale, Americanized! Here’s how to brew a great one.
Make Your Best: Biere de GardeBy Josh WeikertThe Biere de Garde was once described to the author as the "King of the Belgian and French styles."
Sour UnionWanting an approachable sour beer to offer in the tasting room while longer-term brews matured, brewers at Los Angeles Ale Works developed the Blüme Union fermentation system to ferment a wheat-heavy wort into a briskly tart Berliner weisse in short order.
Brewer vs Nature (Part 2)Whether it’s the dry heat of the desert or swampland humidity, many brewers are forced to give up on the hobby for the summertime. Our resident homebrew columnist, Jester Goldman, has some solutions that will keep you in beer year round.
Podcast Episode 12: Black Project Founders James and Sarah Howat Join Jamie BognerBy Jamie BognerBlack Project joins the podcast to talk about their approach to brewing, the use of aged hops, how they fruit sour beers, and more.
Examining Carbonation and Nitro in StoutsIn this tip of the week learn about the importance of carbonation and how it makes your stout great.
Ask the Experts: Mash EfficiencyBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, tackles a question about mash and brewhouse efficiency.
Breakout Brewer: Alvarado Street BreweryBy Jamie BognerFather and son team John and J.C. Hill opened Alvarado Street Brewery in 2014 as an upscale brewpub in tony Monterey, California with modest goals, but their exploration into hazy IPAs and fruit-forward kettle sours quickly put them on the map.
Craft Beer & Brewing Magazine Best in Beer 2017: Homebrewers’ PicksThe results are in! We have the results of The Best in Beer 2017: Homebrewers' Picks, where you can check out homebrewing trends, favorite glassware, and more!
Podcast Episode 11: Yards Brewing Founder Tom Kehoe Joins John HollBy John HollTom and John talk business, growth, historic beers, and what the future might hold for brewing.
How to Evaluate BeerBy Josh WeikertYou can't make great beer without being a great beer evaluator. Join Josh as he shows you how to become the best judge you can be.
Brewer Vs. Nature (Part 1)Our columnist Jester Goldman has some tips on how you can make the most out of homebrewing as the temperatures drops.