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Full Video: How to Win a Beer CompetitionBy Paul OdellBJCP Certified Judge and award-winning homebrewer Paul Odell covers the inner-workings of beer competitions and offers tips to help you stand out and win with your next entry.
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Breakout Brewer: Suarez Family BreweryBy John HollPeople make pilgrimages to the Suarez Family Brewery. There are no pints, only pours, and most of what’s on offer is below 6 percent ABV. Here it’s about taking it slow, appreciating nuance, and working with both tradition and the surrounding area.
The Search for Missing BarrelsBy John HollPeter Bouckaert wants to reunite the original nine barrels that made up New Belgium’s first wood-aged program. He has two already but wants to know if you’ve seen the other seven.
Video Tip: Brewing Adjunct Beers with CoconutLearn about brewing with coconut from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this video tip.
Breakout Brewery: BokkereyderBy Jamie Bogner“New lambic blender” are words not often spoken, but upstart Raf Souvereyns’s Bokkereyder lambic brand is putting that phrase in headlines with a distinct nod to the blending tradition and a progressive attitude toward incorporating winemaking techniques.
Make Your Best: How to Brew Any Style WellBy Josh WeikertIn this final installment of MYB, Josh Weikert outlines the keys to brewing any and every beer style well.
Podcast Episode 60: Neighborhood Restaurant Group's Greg Engert: Building the Best Drinking ExperienceBy John HollThis week on the podcast is Greg Engert, the beer director and managing partner for Neighborhood Restaurant Group in Washington D.C. which includes Bluejacket, The Sovereign, Churchkey, and Birch and Barley, among others.
Best of 2018: Homebrew Brands, Brew Gear, and RetailersWe asked the readers of Craft Beer and Brewing Magazine to weigh in on their favorite homebrew brands, gear, and retailers for our best of 2018 issues. Here's the companies that rank high among our readers.
Get Paid To Drink At Craft Breweries & Taprooms Across The CountryBy PintPassThe only app that pays you real money to share feedback on your brewery experience.
Josh Weikert's Best of 2018By Josh WeikertJosh Weikert—contributing editor and columnist for Craft Beer and Brewing Magazine®, the author of the Beer: Simple blog, and a BJCP Grand Master—offers some of his top picks and beer experiences from the past year.
Make Your Best Colonial Stock AleBy Josh WeikertSuffice to say, the beers in the experimental style (like this one) get a little weird. Not only are there no limits or guidelines, if there were, the beer wouldn’t be entered in this style. Swing for the fences.
John Holl's Best of 2018By John HollCraft Beer and Brewing Magazine®’s senior editor and author of the new book, Drink Beer, Think Beer: Getting to the Bottom of Every Pint, “poured” over his notebooks of beer notes and interviews to share what he’s enjoyed over the past year.