The Beer Witch of Brooklyn Casts an Inviting Spell
From our Love Handles files on the world’s great beer bars: This shop and tasting room in Brooklyn, New York, offers deep knowledge and a place to chill while exploring the magic of great beer.
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New York
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Critic’s List: Courtney Iseman’s Best in 2024
The New York City–based writer, tarot enthusiast, author of the Hugging the Bar newsletter, and noted metalhead shares her beery high points from the past year.
The Juicy IPAs of Fidens Are a Product of Deep Study and Constant Tinkering
In upstate New York, Steve Parker and his team at Fidens Brewing are making the kinds of juicy IPAs that got them excited about beer and inspired Parker’s intense study of brewing. Now, people come from afar to buy Fidens beers—and the learning continues.
Beer Bars We Love in Providence, New York City, and Kiev
In each issue, our Love Handles department visits three great beer bars. This tour from Issue 36 takes us from Rhode Island to Ukraine via Manhattan.
Breakout Brewer: Hudson Valley Brewery
With each new release in their sour IPA program, the brewers of Hudson Valley Brewery are bringing converts into the fold. They are blending down from an acidic beer base, going strong with botanicals, and using hops that convey more than just bitterness.
Beer Bars We Love in Montana, Indiana, and New York
In this edition of Lovehandles we explore The Dram Shop, JK O’Donnell’s, and Hand + Foot
Beer Bars We Love in North Carolina, New York, and Colorado
In this edition of Lovehandles we explore Brawley’s Beverage, Hoot Owl, and Finn's Manor
Breakout Brewer: Equilibrium Brewing Co.
In the city of Middletown, New York, the line forms early outside of Equilibrium Brewery on weekends for fans jonesing for a hops fix. This is what happens when professionally trained scientists get involved in brewing.
Love Handles: The Ruck
A long-time dive bar in this college town got a tap makeover several years ago, turning it into the New York Capital Region’s premier craft destination.
Breakout Brewer: Suarez Family Brewery
People make pilgrimages to the Suarez Family Brewery. There are no pints, only pours, and most of what’s on offer is below 6 percent ABV. Here it’s about taking it slow, appreciating nuance, and working with both tradition and the surrounding area.
John Holl's Best of 2018
Craft Beer and Brewing Magazine®’s senior editor and author of the new book, Drink Beer, Think Beer: Getting to the Bottom of Every Pint, “poured” over his notebooks of beer notes and interviews to share what he’s enjoyed over the past year.