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WeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about the yeast he uses to create hazy IPA

• Video

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, is here to help you brew a great beer with fresh hops.

• Ask The Experts
• Brewing
• Hops

This beer has a big, clean, and chewy grain bill that explodes with hops notes of pineapple, blueberry, and pine resin.

• All Grain Recipe
• Homebrew Recipe
• Beer Recipe

In this Learning Lab column, Jester Goldman gives his full attention to dark malt. Settle in as he helps you understand how these grains differ and what they can bring to your beer.

• Learning Lab
• Homebrewing
• Dark Malts

Thinking about most of their beers as a triangle, Jason Synan and Mike Renganeschi want to focus on acidity, hops, and botanicals. However, each characteristic doesn’t play the traditional role in their beers that one might expect.

• Podcast
• Craft Beer Scene
• Hudson Valley

Depending on your local water source you might need to make adjustments to its chemistry before homebrewing. Here's some insight on how to get your water where you want it.

• Video
• Homebrew Instrumentation
• Water

Josh Weikert dispels myths of brewing dogma because “the way it’s always been done” doesn’t always work for you.

• Craft Beer Scene
• Homebrewing
• Rules

There are a few things to consider with your water when making session versions of recipes that are usually heavier in strength.

• Video

The National Audubon Society is working with brewers in the Delaware River Watershed to keep waterways clean so that customers can continue to drink great beer and birds don’t lose their habitat.

• Beer
• Water
• Conservation

This might seem like just another hoppy session beer, but the regionally authentic ingredients do tend to come through even in the face of atypical hops.

• Beer Recipe
• Homebrew Recipe
• All Grain Recipe

The aim of the HopGun is to get more hop character into a beer in less time and with adding fewer hops. It provides better efficiency and quality, reduced dissolved oxygen (DO) levels in the finished beer, and a safer working environment for the brewers.

• Gearhead
• Hop Gun
• Brewing

As the 2019 Utopias edition gets closer to our glasses, Jennifer Glanville, the director of brewing operations for Boston Beer sits down to talk about what goes into making a beer so boozy it might as well be a spirit.

• Podcast
• Craft Beer Scene
• Utopias