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Editors’ Picks: Small Batch SaisonsThe resurgence of the saisin style is in full swing, driven by new-school brewers building on the past but pushing in creative new directions.
The Bitter Earl English Pale Ale RecipeBy John McHenryBrewed with Earl Grey Creme tea, The Bitter Earl is malty and complex with a pronounced Earl Grey flavor and earthy hops presence.
Green Chile Cheddar Mac & Cheese RecipeChile beer can add to this dish a fruity brightness, a slow heat, or an eye-watering blast, depending on your choice of beers.
Facing (Beer) JudgmentHomebrew competitions offer the chance to get honest unbiased feedback on your beer. Here are 3 things to remember when you consider entering your beer in a competition.
16 Stouts to Sip Before Stout Month EndsBy Emily Hutto“Stouts are blank canvasses on which we can paint whatever picture we want.” —Paul Nashak, a managing partner of the Mountain Sun Pub group
Dry Hops DilemmasWe asked Adam Glaser, head brewer at Jagged Mountain Craft Brewery in Denver, Colorado, to help demystify fermentation progress and dry hops.
Kolner Dom Kolsch RecipeThis kolsch is less hoppy with a kiss of wheat, and the hops add a slightly tart spicy flavor.
No Excuses: Cellar Options for EveryoneLearn the four cornerstones of an ideal cellar and how the more popular beer-cellar options stack up.
Chicago Beef with Ale-Pickled Peppers RecipeOur take on the classic Chicago Italian beef sandwich includes peppers pickled with pale ale (say that three times fast).
Have Faith in Your Beer“Don’t sweat the small stuff when you’re brewing,” says Michael Copado. History assures us that most homebrew mistakes are “small stuff.”
We Recommend Great Beer Bars in Kentucky, Alaska, and WisconsinHere are the three beer bars that we explored in Issue 9 (October/November 2015) of Craft Beer & Brewing Magazine®.
Spassmacher Kölsch RecipeClear, clean, and beautiful in the glass, Jester Goldman’s pale golden Kölsch is a graceful dance of hops, malt, and mild ester in your mouth.