5wIrMZh0ITJnqJMEvUe87N

At home, there are a few ways to execute a whirlpool, but first it helps to know a little bit about tea leaves.

• Making Beer
• Brewing Techniques and Advice

This recipe is a riff on the traditional fish taco, but instead of batter frying the fish, we’re poaching it in lager. Poaching the fish allows it to hold more flavor from the poaching liquid than frying it will so you will get those beer-y undertones.

• Cooking With Beer
• Pairing Beer & Food

Here’s advice on how—and how long—to store those freshly roasted coffee beans you’re using in your next brew.

• Video

Some of the country’s most talked-about sour-beer brewers weigh in on how they do it.

• Craft Beer Scene

With just a bit of tweaking, you can produce a range of session stouts that preserve the complexity and interest of their full-strength cousins. Josh Weikert shows you how to maintain body and flavor in a session stout.

• Making Beer
• Brewing Techniques and Advice

This riff on old ale relies on an extended 3-hour boil for kettle caramelization and color, a technique normally associated with Scottish ales.

• Beer Recipe
• All Grain Recipe
• Extract Recipe

Have you used a polypin? It’s a flexible, low-cost cask-conditioning solution that will serve you well.

• Making Beer
• Brewing Techniques and Advice

American Pale Ale should be a beer that drinks easily and highlights its American hops flavors and aromas. Its closest analog isn’t IPA; it’s British Golden Ale, Americanized! Here’s how to brew a great one.

• Making Beer
• Brewing Techniques and Advice
• Make Your Best

This house IPA at Block 15 Brewing (Corvallis, Oregon) is packed with notes of citrus, dank pine, and papaya with just enough malt character to prop them up and bitterness to balance.

• Beer Recipe
• All Grain Recipe
• Pro Recipe

For Melvin Brewing Cofounder Jeremy Tofte, Belgian-style beers played a formative role in his early life, but you’ll find only one of them in his dream 6-pack that leans heavily toward IPAs and imperial stouts.

• Craft Beer Scene
• Pick 6

Today’s most creative craft brewers know how to select yeast strains that don’t just ferment maltose, but also dance alongside hops that are at once tropical, citrusy, earthy, piney, and floral.

• Making Beer
• Brewing Techniques and Advice

You could use a Vienna lager or a Pilsner for this recipe; both are firm enough to let the brightness of the beer shine through, but not so bitter that they overpower the sausage and herbs.

• Cooking with Beer
• Pairing Beer & Food
• Breakfast