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Porter Caramel Samoa-Style Bars RecipeThese bars are the grown-up version of the Samoa Girl Scout cookie, with chocolate drizzled over the porter caramel, toasted coconut, and a bed of sweet, buttery shortbread.
Brewing Coffee Beers: Coffee + Other FlavorsWant to try combining some other flavors with coffee in your beer? Here are some tips.
Brewers’ Perspectives: Coffee StoutsBy Emily HuttoTwo of the country’s most reputable coffee-beer brewers explain just how they make the magic happen.
The Pros and Cons of Going ElectricBy Brad SmithAn electric brewery gives you the option of brewing inside year-round. If this is a road you want to go down, here are some of the things to consider when planning your electric system.
Less Thinking IPA RecipeThis recipe from Matt Gallagher, brewmaster at Half Acre Beer Co., is great for highlighting two different hops, but it could easily be used to evaluate a single varietal as well.
RIMS? HERMS?Here’s what you need to know about these two advanced systems for maintaining mash temperature, automating the brewing process, and improving consistency from one batch to another.
Breakout Brewer: Transient Artisan AlesBy Libby MurphySpecializing in modern farmhouse ales, Transient Artisan Ales’ Founder and Brewmaster Chris Betts uses simple recipes and barrel fermentation to create beers that are works of art.
Make Your Best WeizenbockBy Josh WeikertWhen brewers ask Josh Weikert what their first “big” beer should be, it isn’t barleywine or Old Ale or double IPA: it’s Weizenbock. Here’s why . . . and how.
Gulab Jabun with Orange-Cardamom Wheat Beer Syrup RecipeBy Paul MathewsThis is a tasty Indian dessert. These little “doughnuts” are awesome with tea. They’re very sweet but surprisingly munchable, and the texture is out of this world.
Dead President Double IPA RecipeBy Eric BeanThis recipe from Eric Bean, owner and brewmaster at Ohio’s Columbus Brewing Company, has simple malt bill that is designed to allow the hops to shine.
Gear Test 2017: Coolers, Totes, and MoreIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of new coolers, totes, cleaning tablets, and bottle openers. Here are the results.
