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5 Ways to Use Spent GrainAll-grain brewers end up with a healthy amount of spent grain after each brew day.
Brewpub Nation: Magnolia Gastropub & Brewery and Smokestack BBQBy Emily HuttoHere Dave delves into a short history of the pub, share’s his food and beer pairing philosophy, gives props to Magnolia’s chef Kevin Clancy, and gives us a teaser for his soon-to-open brewery and barbecue joint, Smokestack.
Craft Beer By The Numbers: April 2014By Emily HuttoHere’s a numerical roundup of some of the biggest headlines about craft beer in April.
Stone Brewing’s Spotlight Series: SpröcketbierLast year, the Brew Crew of Escondido, California’s Stone Brewing Co. participated in the Stone Spotlight Series
17th Annual National Homebrew DayOn May 3, thousand of homebrewers from around the world will be brewing the same beers simultaneously in an event known as AHA Big Brew or national homebrew day.
Ask Me Anything: Beer EditionCheck out the best answers to questions you have.
Types of Malt ExtractIf you've ever shopped for malt extract, then you know the array of choices can be dizzying.
CANfusion: A Dry-Hopped Rye Bock with North Carolina RootsBy Emily Hutto“It’s going to be a rye-laced, hop-jolted dopplebock. We can imagine where your attention will be for all twelve ounces.”
Craft Beer + Bread = DeliciousProof 419 showcases Toledo craft beer crafted into something altogether new—artisanal breads that use Maumee Bay Brewing Company’s beers as key ingredients.
Selecting a Brew KettleThe brew kettle, sometimes called a brew pot, is one of the handful of truly essential pieces of homebrewing equipment.