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Homebrew Sales up 10 Percent in 2013The American Homebrewers Association recently published its fifth annual Homebrew Supply Shop Survey.
Mondial de la Bière 21Just in time for the World Cup, the 21st edition of Mondial de la Bière has descended upon Montreal.
Boulder Beer Celebrates 35 YearsBy Emily HuttoBoulder Beer Company, Colorado’s first craft brewery and the forty-third licensed brewery in the United States, is thirty-five years old this year.
World Cup Series of Craft BeersWith the start of the World Cup on June 12, Asheville, North Carolina’s Wicked Weed Brewing is releasing a beer series inspired by traditional ingredients and/or beer styles from countries around the world.
Have Some Tunes To Go With Those BrewsBy Emily HuttoIncluded in the recipe for just about any beer, home or professionally brewed, is music.
How to Use Dry YeastDry brewer’s yeast has come a long way since the days when little foil packets of dubious provenance accompanied malt extract cans of unknown age.
A New Social Network for Beer TradingBeer trading’s home on the Internet has always been an add-on to already established sites and networks: on BeerAdvocate and RateBeer, and on Facebook, Twitter, Instagram, and Reddit.
Homebrew Disaster ReliefThe only thing better than learning from your mistakes is to learn from someone else’s mistakes.
Brewing Craft Beer with HibiscusBy Emily HuttoSay hello to the hibiscus flower. Its bold flower petals aren’t just eye-catching; they’re also edible when dried, which means summer beer brewing just got a lot more colorful.
Spice up Your HomebrewIf you’ve never brewed with spices before, here are some tips to get you started.
Father’s Day Gifts For Craft Beer Geek DadsBy Emily HuttoConverting your father into a craft beer geek means that shopping for Father’s Day gets more challenging every year.
A recipe for historic Burton IPAA fellow homebrewer and I decided to brew a recipe that might approximate (even if only in spirit) the original IPAs from Burton-upon-Trent.