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Editors’ Pick: Pumpkin BeersPumpkin beers can be hit-or-miss, but we’ve picked a few here that definitely deliver.
Cereal MashupSo you want to perform a cereal mash? Good for you! The cereal mash is your key to unlocking starches in raw and unmalted grains and making them available for conversion by mash enzymes.
Breakout Brewer: Kane Brewing CompanyBy Emily HuttoKane Brewing Company is using West Coast–style ales and Belgian-style beers to bring craft beer to New Jersey.
Oats: Not Just for Breakfast and HorsesBrewers have a number of excellent oats options from which to choose, but each option has different mash requirements.
Seared Cod with Mussels and Beer Butter SauceTry this delicious seafood dish re-envisioned with saison to add complex layers of flavors.
Beers of the Week at CB&BJoin the CB&B crew as we taste through a couple of IPAs, a pale ale, a Berliner Weisse, and a porter.
10 Beer-Infused Recipes for a Perfect July 4thYour Indepence Day is about to get more delicious.
Air on the Side of Yeast HealthIt’s often said that brewers make wort, and yeast makes beer: if you want a healthy fermentation, you’ve got to have healthy yeast.
Get SMaSHedBrew a “Single Malt and Single Hops” beer and get to know your ingredients.
Pumpkin Ale RecipePick your brewing method—all-grain, partial-mash, or extract—for this spiced treat.
Benefits of the BoilThe boil is an essential life stage through which every beer must pass on its way from grain to glass. Here’s why it deserves your attention.
Doughnuts and Craft Beer: A Hole-y PairingHere are four ways to enjoy doughnuts and beer.