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General Mills and Fulton Beer’s recent announcement of a collaboration brew prompts the question: What is the difference between Hefeweizen and American wheat beer?

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• Making Beer
• Brewing Techniques and Advice

Beer can be equally as pleasing for a wine drinker as it is for a beer drinker.

• Craft Beer Scene
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Here are the three beer bars that we explored in the “Love Handles” column in Issue 6 (April/May 2015).

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• Craft Beer Scene

There’s more comforting on a chilly fall day than a hot bowl of onion soup—especially when it’s laced with your favorite stout.

• Featured Cooking With Beer
• Cooking With Beer
• Pairing Beer & Food

Alpha acid units offer a convenient way to adjust recipes for differences in alpha acids—the substances that make beer bitter.

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• Making Beer
• Brewing Techniques and Advice

A darker, stronger version of Bavarian wheat beer. A crisp wheat flavor is balanced by a slight chocolate maltiness. A mild clove/banana flavor accents the spicy character of Tradition hops.

• Beer Recipe
• Dunkelweizen Recipe
• All Grain Recipe

Here are 3 ways to aerate and agitate your yeast starter, plus 1 cop out that will still get you results.

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• Making Beer
• Brewing Techniques and Advice

Fresh hop season is upon us and homebrewers are asking the same questions -- where do we get that tasty fresh hop?

• Brew Discussions

Whether it’s that destination farmhouse brewery in the middle of the country, a burgeoning beer city across the globe, or a brand new brewery in your own state, you know you want to go.

• Craft Beer Scene
• Beercation

These stadiums won’t let you down when you want a brew that has some spirit behind it.

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• Beer News

Here are a few spirits to consider adding to your beer and what they’ll bring to the party.

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• Making Beer
• Brewing Techniques and Advice

Here are 6 of CB&B editors’ favorite pale ales and 2 of their favorite imperial ales.

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• Craft Beer Scene