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Patrick Rue, founder of The Bruery, is always trying to learn more and find new ways to bring new flavors to his beer. He sits down for a wide ranging conversation with John Holl about education, bottle societies, ownership, and much more.

• Podcast
• Craft Beer Scene

If you want to get the right barrel character for your whisky there's a lot of options to choose from. Some are more traditional and some more novel.

• Video

We asked five brewers and industry pros from around the country to share recommended favorite pale ales.

• Five on Five
• Craft Beer Scene
• Pale Ale

Past research has shown that more extreme dry-hopping regimens can reduce IBUs in beer made with kettle hops bittering, New Belgium Brewing’s Ross Koenigs suggests that dry hopping without kettle additions can add far more IBUs than previously thought.

• Craft Beer Scene

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on brewing high-gravity, all-grain beers

• Ask the Experts

In this episode Sean Lawson talks about their stages of growth, the challenges and opportunities they’ve navigated through, his preferences for hops blending, and much more.

• Podcast
• Craft Beer Scene

Partial List of Breweries for Pints for Prostates Event Announced

• Press Release

In the 1950s Piels was the local lager identifiable thanks to Bert and Harry, two animated pals from radio-and-television campaigns. After being passed around from one large brewery to another, Piels is now back in family hands and looking at a second act

• Craft Beer Scene

Feisty Spirits Founder Jamie Gulden offers suggestions on picking the right glass for your next pour of whisky.

• Video

For his 6- (ahem 7-) pack, Tom Kehoe of Yards Brewing Company still finds inspiration from the beers that formed his early opinion of craft beer, but he also takes the time to explore new flavors and search for something that could become a new favorite.

• Pick Six
• Craft Beer Scene
• Pick 6

Fermentation temperature matters. Josh Weikert offers some tips on choosing the right time of year to brew certain styles of beer to make temperature control easier.

• Video

A rich and malty, brown elixir that spawned Kettlehouse Brewing's best seller Cold Smoke® Scotch Ale

• Beer Recipe
• Scotch Ale Recipe
• Partial Mash Recipe