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In this Ask the Pros edition of his Make Your Best series, Josh Weikert talks to the team at Creature Comforts about their GABF medal–winning Classic City Lager and the keys to its success.

• American Lager
• American Pilsner
• Light Lager

From the production team at Creature Comforts in Athens, Georgia, here’s a recipe for their clean, crisp, easy-drinking American lager that won gold at the 2022 Great American Beer Festival.

• Beer Recipe
• Pale Lager
• Light Lager

Crooked Stave founder and brewmaster Chad Yakobson explains how you can adjust grist, pH, and hopping levels for various mouthfeel and flavor outcomes in farmhouse-inspired beers with Brettanomyces.

• Video
• Brettanomyces
• Brett

Described as “an ultramodern meditation on the relationship between hops and yeast,” this hazy pale ale—double dry-hopped with Mosaic and Motueka, and fermented with Omega’s thiolized Cosmic Punch—won gold at the 2022 Great American Beer Festival.

• Beer Recipe
• Pale Ale
• Hazy Pale Ale

Luminous Beings was practically an afterthought—a mid-strength hazy pale ale designed to culture up some thiolized yeast for bigger IPAs. Yet that afterthought took on a life of its own, winning gold at the 2022 Great American Beer Festival. Greg Winget, director of brewing operations at Wye Hill in Raleigh, North Carolina, explains the method behind it.

• Thiols
• Pale Ale
• Hazy Pale Ale

Recorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Vinnie Cilurzo of Russian River, Cory King of Side Project, and Nick Gislason of Hanabi Lager is a deep dive into the most effective ways to blend beer and wine grape fermentations for compelling beers.

• Podcast

Festivals are back in full force, but who has time to hit them all? Here’s a rundown of our favorite, most interesting, and most compelling festivals—those that drive excitement about well-crafted beer and underscore the important place that beer holds in bringing us together.

• Festivals

Remember brut IPA? Lenka Straková does. The brewmaster at Pilsner Urquell’s experimental Pivovar Proud shares this recipe for a strong yet light-bodied, fruity-and-floral barrel-aged ale that borrows some tricks from brut IPA.

• Beer Recipe
• Brut IPA
• Barrel-Aged Strong Ale

With the latest edition of the CRM app, arm your sales team with benefits and features to help you secure more placements and gain more visibility.

• Sponsored

In this clip from his video course, Crooked Stave founder and brewmaster Chad Yakobson discusses the background of the saison-brewing tradition and how it can inform our creativity today.

• Video

The defining traits of a Ukrainian golden ale are its golden hue, a relatively high ABV, and a smooth, sweet finish balanced by soft bitterness.

• Beer Recipe
• Golden Ale
• Blonde Ale

Recorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Henry Nguyen of Monkish, J.C. Tetreault of Trillium, and Neil Fisher of Weldwerks explores their evolving approaches to brewing hazy IPAs.

• Podcast