Barrel Aged Strong Ale

When beer gets high enough in alcohol content, it can pose a threat to can lining and affect how we perceive carbonation. In this clip from their video course, River North founder Matt Hess explains how and why they bottle in glass and adjust for carbonation.

For River North’s coffee-infused beers, it’s whole beans, fresh and medium-roasted. In this clip from their video course, founder Matt Hess explains the method.

From the angel’s share to dilution, River North founder Matt Hess lays out some key considerations to keep in mind when you’re planning to age your beers in spirits barrels.

From beer-baron bobbleheads to bespoke barrel-aged blends, here are a few recs from our editors.

From recipe design and ingredient choices to barrel-aging, blending, and packaging, River North founder Matt Hess and head brewer Matt Malloy share the methods and philosophy behind their unusually robust and flavorful award-winning beers.

You voted, and we tallied. Here are your favorite breweries broken down in categories by beer barrels brewed.

Here’s a recipe from mid-19th-century Scotland that makes a point: British milds weren’t always dark and low strength.