Logo

Recipe: Cloudburst Peaked in High School

From Cloudburst founder-brewer Steve Luke, here’s a homebrew recipe for the West Coast double red that won gold at the 2025 World Beer Cup.

Subscriber
Photo: Matt Graves/mgravesphoto.com
Photo: Matt Graves/mgravesphoto.com

All Access Subscribers can download the BeerSmith and BeerXML version of this recipe. Subscribe today.

See Ask the Pros for more from Luke about this medal-winning glass of liquid nostalgia.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.068 (16.5°P)
FG: 1.011 (2.7°P)
IBUs: 60
ABV: 7.5%

This article requires a subscription

Subscribe today to continue reading and unlock unlimited access to our premium brewing content.

What you get with your subscription

3,000+ exclusive articles
700+ tested recipes
Digital magazine issues
100+ brewing video courses
Expert brewing guides
Cancel anytime
Already a subscriber?

Plans start at $4.99/month • 30-day guarantee

Trusted by thousands of craft beer enthusiasts and brewers worldwide

Best in Beer 2025
Printed in:
Best in Beer 2025
Your guide to the best beers of 2025—and the stories, science, and traditions behind them.
View Issue