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Full Video: Hot Rod Your Kettles and Mash TunBy Joe VerziReady to make the move from extract to all-grain? This course is the perfect introduction to building out your DIY all-grain homebrew system.
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A Czech, a German, and an American Walk into a Bar: Pilsners in ContextBy Josh WeikertThanks to a few drain-poured barrels of bad ale, Pilsners were born and became the most popular beer style in the world, showcasing the flavor potential of hops long before the first IPAs came on the scene, but giving brewers no place to hide faults.
Belgian Beer: You’re Probably Doing It WrongBy Joe StangeJoe Stange offers 5 tips for (correctly) making Belgian-style beer.
Todd Haug Is Gunning for a Better Future at 3 FloydsBy Tom WilmesTodd Haug opens up about job security and future opportunities, which factored into his decision to decamp Surly for 3 Floyds.
Craft Beer & Brewing Magazine Best in Beer 2016: Critics' ChoiceWe asked some of our most trusted beer critics for their favorite beers, breweries, trends, and more for 2016.
Safety First: Don’t Get (Bottle) BombedWhen a bottle of homebrew explodes, you’ll need to determine the cause of the explosion and decide whether the batch can be saved. Longtime homebrewer Jester Goldman has a step-by-step guide, as well as safe disposal tips.
Scratch Brewing’s Carrot-Ginger Saison RecipeRoasted carrots added to the fermentor impart sweet and caramelly character to this saison while the ginger adds a hint of spice.
Pick Six: Odell Brewing Founder Doug OdellBy Jamie BognerOdell Brewing Founder Doug Odell’s discriminating palate for full-flavored beers goes all the way back to 1978, when he got his start in the brewing industry. His six-pack (with one bonus beer) is an expedition of flavors from all over the world.
Let Them Drink Cake!By Libby MurphyNovember 26 is National Cake Day, and we have some amazing beer-enhanced cake recipes!
Best Pairings: Beer and Thanksgiving LeftoversBy Josh WeikertWe help you identify some beer styles that match, enhance, or confound that fridge full of fun that you faced this morning.
Video: Temperature Measuring & Cleaning TechniquesTwo very important parts of your brew day will help ensure consistent results from batch to batch: using accurate temperature measurement equipment and establishing a cleaning routine. Joe Fisher, brewmaster at Man Skirt Brewing, shares his advice.
Seven Cake Beers To Sip On National Cake DayBy Emily HuttoCelebrate National Cake Day (November 26) this year with seven cake-inspired beers.