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Sometimes tough to find commercially, wheatwine is a beer made for homebrewing. It's a fun style to brew and it makes for an outstanding fall beer that holds up to a lot of aging.

• Making Beer
• Brewing Techniques
• Advice Make Your Best

This recipe from Josh Weikert, author of the Beer: Simple blog is for a bare-bones, but crisp and flavorful, German Pils.

• Beer Recipe
• Pilsner Recipe
• All Grain

Supported by sales of their polished and nuanced core beers but looking to a future of more mixed-culture stuff, barrel fermentations, and farmhouse styles, Three Weavers Brewing Company is building a reputation for award-winning, high-quality brews.

• Craft Beer Scene
• Breakout Brewer
• Professional Brewing

Let’s talk about how filtering can give your beer a makeover.

• Making Beer
• Brewing Techniques and Advice

Paul Odell offers some reassurance as you decide on the right yeast for your Abbey-style homebrew.

• Video

The “Love Handles” department in Craft Beer & Brewing Magazine® is devoted to great beer bars. Here are the three beer bars that we explored in Issue 17 (February/March 2017).

• Craft Beer Scene
• Love Handles

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, looks at what can cause unintentional bitterness in beer.

• ASK THE EXPERTS
• MAKING BEER
• BREWING TECHNIQUES AND ADVICE

Tampa-area breweries will brew an IPA using hop varietals that begin with I-R-M-A with proceeds going to a local food bank.

• IPA
• Hurricane Irma
• Florida Breweries

Mark Hastings of Überbrew in Billings, Montana shared this homebrew-scaled recipe for their GABF gold medal-winning DIPA.

• Beer Recipe
• ALL GRAIN RECIPE
• IPA Recipe

We’ve heard it many times: Store your beer in a dark, cool place. Brad Smith explains what damage light and heat can do to finished beer.

• Making Beer
• Brewing Techniques and Advice

On the eastern edge of the North Carolina’s Blue Ridge mountains, Fonta Flora Brewery is pursuing a vision of honest and creative beer made with locally sourced ingredients that reflect both the terroir, and the pioneering spirit, of their locale.

• Craft Beer Scene
• Breakout Brewer
• Professional Brewing

A classic Flanders Red Ale is a riot of flavors, from rich fruity notes of black currant and plum and berries, to bright acidity and dark funk, and even a raw-grain-and-biscuit malt background. Read on and get brewing!

• MAKING BEER
• BREWING TECHNIQUES AND ADVICE
• MAKE YOUR BEST