1xPOOsZl3MlvSy5wEY5TVg

Pre-Prohibition Porter is described in the guidelines as being like a less-hoppy American Porter and a less-caramelly English Porter.

• Make Your Best
• Beer Recipe
• All Grain Recipe

From its home base in Berkeley, California, Fieldwork Brewing Company is churning out an ever-rotating list of inventive beers for its growing collection of taprooms.

• Breakout Brewer
• Craft Beer Scene

Long-time brewer Fred Bueltmann sits down with John Holl to discuss his new project "This Craft Nation," how beer has evolved, and what it's like preparing a beer dinner for 500 people.

• Podcast
• Craft Beer Scene

So named because it resembles a regular peppercorn, this ingredient is actually part of the cashew family. Still, adding it to a beer adds a spicy, floral kick.

• Craft Beer Scene
• Special Ingredient

It's the secret handshake between German brewers, says Bill Eye. Now you can learn about the krausen process.

• Video

A classic Flanders Red Ale is a riot of flavors, from rich fruity notes of black currant and plum and berries, to bright acidity and dark funk, and even a raw-grain-and-biscuit malt background

• Beer Recipe
• Make Your Best
• Flanders Red

To celebrate the Girl Scouts of the USA, here is a collection of editors' picks for cookie-and-beer pairings and suggestions we compiled from around the web.

• Pairing Beer & Food

By pursuing their ambition and following their heart, Colorado’s Purpose Brewing and Cellars (and the thousands of small and independent breweries like it) play a crucial role in keeping the “craft” in craft beer.

• Business of Beer

Abnormal lives up to its name. In a city long known for beer, especially the dank hops-forward West Coast IPA, the owners also chose to open up a winery embracing the other California beverage of note.

• Breakout Brewer
• Craft Beer Scene

Jamie sits down with Neil for a conversation about their approach to brewing New England IPAs, their deep dive into the world of “pastry” and “dessert” beers, their challenges and successes with barrel-aged beers, and their foray into brewing lagers.

• Podcast
• Craft Beer Scene

The guys behind the Chicago-based MANBQUE offer up this Saison-flavored pizza that you can make at home. It's perfect to enjoy during the big game, or anytime that pizza craving strikes.

• Cooking with Beer
• Pizza

Bierstadt Lagerhaus Founders Bill Eye and Ashleigh Carter take you step-by-step through their process for brewing some of the best lagers (Pilsner, Helles, Märzen, Bock) in the country.

• Video
• Full Video
• Lager