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With a wide array of flavors that are imparted by simply using different malts and grain, the flavors in beer have never been more specific or diverse. From light and sweet flavors, to roast and smoke, the flavors in between continuously delight the palate

• Craft Beer Scene
• Malt

C Squared Ciders Founder Andy Brown offers a few tips on finding the right temperature for your homemade cider

• Video

Here are the three beer bars that we explored in the “Love Handles” department in Issue 23 (December 2017/January 2018) of Craft Beer & Brewing Magazine®.

• Craft Beer Scene
• Lovehandles

Establishing a routine to your brewing process is the best way to establish consistency from batch to batch. Josh Weikert has tips to follow in this CB&B video tip of the week.

• Video

The Scottish 70-Shillings are similar to the 60s, but with a more pronounced malt presence

• Homebrew Recipe
• 70 Shilling Ale

Color is vitally important to the visual experience of enjoying a beer. The malt and grain bill in recipes also imparts flavor, aroma, and mouthfeel. Let's dive a little deeper into the subject, and realize there’s great complexity in the ordinary.

• Craft Beer Scene
• Malt

Interest from craft brewers, says one malt researcher, has "opened up a new era of research in grain and malting. There hadn't been innovation in malt for years." A look to the future of malt, its local impacts, and the embrace from brewers.

• Craft Beer Scene
• Malt

There may be no beer or brewery more respected by brewers around the world than Orval. Here, we’ve asked brewers to share their thoughts about why this beer means so much to so many.

• Craft Beer Scene

Grossman talked about his early homebrewing days and his hope for the future of his family owned brewing. He also shared his thoughts on the the latest trends and reminds brewers to embrace science, not just art when it comes to making beer.

• Podcast
• Craft Beer Scene

The key to unlocking the smooth combination of rich coffee flavor with malt mellowness—the hallmark of Alaskan Heritage Coffee Brown Ale—came through a collaborative (and innovative) process.

• Craft Beer Scene
• Coffee Beer

C Squared Ciders Founder Andy Brown offers a few tips on using yeast nutrients with your homemade cider

• Video

The first impression when drinking this amber-brown ale is a malty nose with subdued hops aroma. The flavor is soft malt that may have a touch of smokiness and toastiness. The use of roasted barley brings out a soft, complex background.

• Beer Recipe
• Scottish-Style 60 Shilling Ale