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Video: Ways to Achieve Sweetness in Your Homemade CiderC Squared Ciders Founder Andy Brown offers a few tips on achieving desired sweetness in your homemade cider
Breakout Brewer: Heirloom Rustic AlesBy Kate BernotTulsa, Oklahoma’s newcomer Heirloom Rustic Ales courts locals with open-fermented saisons and lagers, proving that good beer takes time and that as craft evolves and grows, having recipes for the uninitiated is great for business.
Make Your Best Autumn Seasonal BeerBy Josh WeikertWhile many variations exist, the recipe that follows takes a solid amber-brown ale and adds in both the real (pumpkin) and “evocative” (pumpkin pie spice) ingredients necessary to call to mind falling leaves and football (European or American).
Civil Society Fresh IPA RecipeThis New England–style IPA from Civil Society Brewing Co. got its start as a homebrew recipe by Cofounder Karl Volstad and has become the flagship IPA for the South Florida brewery.
Podcast Episode #46: Bolero Snort's Bob Olson: The Struggles and Joy of Small Brewery OwnershipBy John HollBull puns, flavored IPA, and the challenges of contract brewing at three separate locations are just a few of the ways Bob Olson of Bolero Snort Brewery spends his day.
Protecting Waterways, One Beer at a TimeBy John HollAn IPA festival in Portland, Oregon, aims to shed light on the importance of protecting salmon-rich waterways.
Video: Noticing Mutations in Your Yeast and How to Correct the IssueIf you start to notice your yeast giving off unwanted esters or behaving strangely, it might be a sign of a mutation. In this video, learn what you can do to remedy the situation and get back to brewing clean beers.
Ask the Experts: The difference between RIMS and HERMS systems for all-grain brewingBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on RIMS vs. HERMS systems.
Video: Don't Let Too Much Oxygen Into Your BarrelsThere are positives and negatives when it comes to topping off barrels that hold fermenting beer. Avery Brewing's Andy Parker explains some of the pitfalls in this Craft Beer and Brewing Magazine Video Tip.
Breakout Brewer: Blind Enthusiasm Brewing Co.By John HollThere’s general agreement that Alberta, Canada, is about a decade behind its brewing neighbors to the south. Still, while there’s a lot to celebrate locally, Blind Enthusiasm Brewing Company in Edmonton might just be the brewery that ushers in the new age.
Make Your Best Ice BeerBy Josh WeikertKnowing how to build a recipe for fractional distillation (and, of course, how to use the process) and making a style an "Ice Whatever" is a great club to have in your bag.
Editor's Note: Finding the Next IPABy Jamie BognerEditorial Director Jamie Bogner welcomes you to our annual IPA issue (on sale now) and shares the good news about the ever evolving style.