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Full Video: An Inside Look at Craft MaltingDennis Nesel from Hudson Valley Malt gives you an inside look at their craft malting operation.
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Full Video: How to Brew Great StoutsJoin former Three Four Beer Company, Odell, and Horse & Dragon brewer Linsey Cornish as she walks you through everything you need to know to design and brew great stouts.
Ask the Experts: Should I try to match my water to a particular city for a style of beer or use another method?By Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software, and the voice behind the Beersmith podcast, answers a question on water profiles.
Breakout Brewer: Highland Park Brewing Co.By John HollWith a new tasting room and a second location, Highland Park Brewery in Los Angeles can clearly follow two paths: the predictable, more controlled one of beers made in stainless with one yeast strain, and the other path—mixed-culture fermentation.
Podcast Episode #49: Stone's Greg Koch: The Challenge of Keeping the Art in Brewing as the Business GrowsBy Jamie BognerGreg Koch, Executive Chairman and co-founder of Stone Brewing, joins Jamie Bogner for a conversation about their challenge in launching a brewery in a difficult market, their experience launching a distribution business, and much more.
How Breweries Prepared for Hurricane FlorenceBy John HollWhen a major storm comes ashore, brewers and brewery owners need to prepare for the worst. In the Carolinas, beer professionals have spent the past week preparing for the worst and the eventual aftermath.
Blind Enthusiasm's ACME Red RecipeHere's a recipe from Canada's Blind Enthusiasm Brewing: a bold red ale with big stone-fruit notes and a very dry finish.
Temperature Control Tips for Lagering at HomeHere are some tips to keeping the temperature of your homebrewed lager under control.
Video Tip: Making Yeast Work for You When DistillingStress your yeast in different ways for more interesting characters in your spirits. Learn more about the distilling process in this video tip.
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Der Falke Kellerbier RecipeBy Josh WeikertKellerbier merges the best of British cask ale with German malts and hops in a unique lager style. It has an atypical flavor profile that, depending on your finishing steps, can represent itself as a kind of German ESB or a Continental IPA.
Make Your Best Ordinary BitterBy Josh WeikertThere’s a simple pleasure to this style that makes it a joy to drink, with the added bonus of being a beer that you can enjoy a full dimpled mug of and still follow the action on the pitch.
Is Messing With Lagers a Good Thing?By John HollAles have long been a brewer’s playground. Lagers, the time-matured, technically difficult, were the other side of the coin. Now, lagers are being played with like ales. Is this tinkering a good thing, or are we about to jump the shark?