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Special Ingredient: Brewing with BreadBy Joe StangeDon’t let that extra loaf go to waste—try throwing it into your mash tun. Here, Sam Fleet of Brussels Beer Project breaks down the unexpected benefits of brewing with bread.
Brewer’s Perspective: De Garde’s Trevor Rogers Preaches Patience and Sense of PlacePatience! Trevor Rogers, cofounder of de Garde Brewing in Tillamook, Oregon, muses on the unique expression and slow work of spontaneous fermentation.
Recipe: Sternwiese Dortmunder ExportBy Josh WeikertReady to brew the Cadillac of pale lagers? This recipe has a straightforward infusion mash but gets some extra richness from layers of Munich and Vienna malts.
Heading for Shelter (with Lager) at the Roost in Washington, D.C.By Joe StangeFrom our Love Handles series on beer bars we love, this session-focused, lager-loving pub inside a modern food hall features highly trained beer service and a range of culinary options.
Recipe: Russian River Janet’s Brown AleThis recipe is based on notes from Russian River’s Vinnie Cilurzo, who shared details from his most recent commercial-scale iteration of the late Mike “Tasty” McDole’s famous homebrew recipe.
Paint the Town BrownBy Drew BeechumIt began as a striking reaction to industrial beer before fading into near-obscurity. Drew Beechum tells the tale of brown ale and makes the case for brewing up a big, malty hug.
Recipe: American Solera Pals Pale AleThis double-dry-hopped, hazy-juicy pale ale recipe from Tulsa’s American Solera is meant to be a showcase for whatever hops you want to try out and share with your pals.
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Make Your Brewery a Leader in QualityUpgrade your QA while dropping costs: Midwest Microbio’s beer-specific lab-testing system designed by brewers, for brewers, to ensure the highest quality at the lowest cost.
Video Tip: Ensuring a Cleaner, Healthier Hard Seltzer FermentationBy Chris ColbyChris Colby lays out specific suggestions for ensuring the clean fermentation of a sugar wash, from yeast-pitching rates and aeration to the surprisingly wide variety of yeast strains that can do the job.
Want to Get Away? Drink and Hike Your Way Across the Mountain Side of MarylandYou’re invited to join Allegany County’s Mountain Maryland Tap & Pour Tour, featuring farmhouse breweries, brewpubs, wineries, distilleries, and more—all in a beautifully scenic region far from the bustle.
Breakout Brewer: American SoleraBy Joe StangeTulsa’s American Solera began with a serious devotion to coolships and mixed fermentation. It has since leaned with abandon into hazy IPAs, big adjunct stouts, fruited foeder lagers, and ... pumpkin seltzer?
Recipe: Easy Hard CiderBy Josh AuneThis fairly straightforward home cider recipe makes use of saison yeast to ensure a complete fermentation, with many other variations possible.